Candy Cane Ice Cream Cake Recipe
Nothing screams winter more than candy canes! Whether you prefer to lick them, hang them on the Christmas tree, or even crunch them up in a peppermint bark, candy canes are a staple of the holiday season! So why not take it a step further and turn candy canes into a delicious ice cream cake? Delicious and easy to make, this Candy Cane Ice Cream Cake recipe is the perfect way to get into the spirit of the season!
Ingredients
This yummy ice cream cake requires just a few simple ingredients:
- 1 ½ cups crushed candy canes, divided
- 1 ½ cups graham cracker crumbs
- ¾ cup butter, melted
- 2 litres of your favorite ice cream, softened
- 1 ½ cups of your favorite whipped topping
Instructions
This recipe is easy to make and can be prepared ahead of time:
- Preheat your oven to 350°F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 cup of the crushed candy canes, graham cracker crumbs, and melted butter. Press the mixture into the bottom of the springform pan and bake for 10 minutes.
- Remove the pan from the oven and let cool for about 10 minutes. Spread the softened ice cream over the cooled crust. Cover and place in the freezer for at least 1 hour.
- Remove the pan from the freezer and top with the whipped topping. Sprinkle with the remaining ½ cup of crushed candy canes. Cover and place back in the freezer for at least 4 hours or overnight.
- To serve, remove the pan from the freezer and let sit for about 5 minutes. Slice and enjoy!
Nutrition
This tasty ice cream cake is a great way to indulge in the holiday spirit! Each serving contains:
- Calories: 375
- Total fat: 23 g
- Saturated fat: 16 g
- Cholesterol: 79 mg
- Sodium: 277 mg
- Carbohydrates: 37 g
- Fiber: 1 g
- Sugar: 28 g
- Protein: 5 g
This ice cream cake is a delicious treat that the whole family can enjoy! Not only is it easy to make, but it is also packed with flavor and holiday cheer. So skip the store-bought cakes and give this Candy Cane Ice Cream Cake a try! You won't be disappointed!
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