Chocolate Cake Recipe With Melted Chocolate Inside
Ingredients
To make a delicious chocolate cake with melted chocolate inside, you will need the following ingredients:
- All-purpose flour: 2 and 1/2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Granulated sugar: 1 and 1/2 cups
- Unsalted butter, melted: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 2 teaspoons
- Buttermilk: 1 cup
- Semi-sweet chocolate chips: 1 and 1/2 cups
- Heavy cream: 1/2 cup
You will also need some butter and cocoa powder for the frosting.
Instructions
The first step to making a delicious chocolate cake with melted chocolate inside is to preheat your oven to 350 degrees Fahrenheit. Then, grease a 9-inch round cake pan with butter and dust it with cocoa powder.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda and salt. Set aside.
In a large bowl, add the melted butter, granulated sugar, eggs and vanilla extract. Mix well until everything is combined.
Add the dry ingredients to the wet ingredients and mix until everything is just combined. Do not overmix. Then, add the buttermilk and mix until just combined.
Fold in the chocolate chips until evenly distributed. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
When the cake is done baking, let it cool completely before adding the melted chocolate. To make the melted chocolate, add the semi-sweet chocolate chips and heavy cream to a microwave-safe bowl. Microwave on high for 1 minute and stir until the chocolate is completely melted and smooth.
Take the cooled cake and pour the melted chocolate over the top. Spread evenly and let cool completely before frosting.
Frosting
For the frosting, you will need butter and cocoa powder. In a medium bowl, add the butter and cocoa powder. Beat until light and fluffy. Spread the frosting on top of the cooled cake and enjoy!
Nutrition
This chocolate cake with melted chocolate inside is a decadent treat that is sure to satisfy any sweet tooth. One serving of this cake contains approximately 370 calories, 21 grams of fat, 41 grams of carbohydrates, and 5 grams of protein.
This cake is also high in calcium, with 16% of your daily value. It also contains 8% of your daily value of iron, as well as 4% of your daily value of vitamin A.
This cake is a great indulgence, but should be consumed in moderation. Enjoy!
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