Chocolate Chiffon Cake Recipe Filipino
Chocolate chiffon cake is a delicious Filipino dessert that is perfect for any occasion. This light and airy cake is made with a combination of cocoa powder, egg whites, and oil, making it an incredibly moist and flavorful treat. Plus, with its light texture, it is a great alternative to heavy cakes or pies. Plus, it is easy to make and can be customized to fit any flavor profile. Whether you’re looking for a show-stopping dessert for a special occasion or just a simple treat to whip up for your family, this chocolate chiffon cake recipe is sure to please.
Ingredients
- 3/4 cup cake flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 6 large egg yolks
- 1/3 cup vegetable oil
- 6 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and line a 9-inch round cake pan with parchment paper.
In a medium bowl, mix together the cake flour, cocoa powder, baking powder, baking soda, and salt. Stir until all the ingredients are fully combined.
In a large bowl, whisk together the egg yolks, oil, and 1/2 cup of sugar until the mixture is smooth and creamy. Then slowly stir in the dry ingredients until everything is combined.
In a separate bowl, beat the egg whites and cream of tartar to soft peaks. Gradually add the 1/2 cup of sugar, beating until stiff peaks form.
Gently fold the egg whites into the egg yolk mixture until everything is combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy!
Nutrition
One serving of this chocolate chiffon cake recipe yields approximately 250 calories. It is high in carbohydrates, with 27 grams of total carbohydrates per serving. It also contains 5 grams of protein and 11 grams of fat. This cake is a good source of iron, with 2.8 milligrams per serving. It also contains small amounts of calcium and potassium.
This delicious cake is the perfect treat for any occasion. With its light and airy texture, it is sure to be a hit with everyone. Plus, it is so easy to make and can be customized to fit any flavor profile. Whether you’re looking for a show-stopping dessert for a special occasion or just a simple treat to whip up for your family, this chocolate chiffon cake recipe is sure to please.
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