Chocolate Marble Chiffon Cake Recipe
Chocolate Marble Chiffon Cake is a classic dessert that looks and tastes incredible. This recipe is easy to make and can be enjoyed for any occasion. It has a light and fluffy texture with a hint of chocolate and a beautiful marble effect. This cake is an impressive option for a special occasion, but it's also simple enough to make for an everyday treat.
Ingredients
The ingredients for this chocolate marble chiffon cake are simple and easy to find. You will need:
- 7 large egg whites
- 1 1/4 cups granulated sugar
- 2/3 cup vegetable oil
- 2/3 cup water
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 ounces semi-sweet chocolate, melted and cooled
Instructions
To make the chocolate marble chiffon cake, begin by preheating the oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
In a large bowl, combine the egg whites, sugar, oil, water, and vanilla extract. Beat on low speed for 1 minute until combined. Add the flour, baking powder, and salt and mix until just combined.
Divide the batter evenly between two bowls. Add the melted chocolate to one of the bowls and stir until combined.
Pour the plain batter into one of the cake pans and the chocolate batter into the other. Using a butter knife or spatula, swirl the batters together in each pan to create the marble effect. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Serve the cake as-is or with a dusting of powdered sugar.
Nutrition
This chocolate marble chiffon cake is a decadent treat, but it does have some nutritional benefits. Each serving of cake contains:
- Calories: 225
- Fat: 9.5g
- Sodium: 140mg
- Carbohydrates: 29.5g
- Fiber: 1.2g
- Protein: 4.2g
It also contains a good amount of iron and calcium, both of which are important for maintaining healthy bones and muscles.
Tips and Tricks
For the best results, use fresh eggs and make sure the egg whites are at room temperature before using. This will help the cake to rise properly and ensure a light and fluffy texture. If you're not a fan of semi-sweet chocolate, feel free to substitute with your favorite type. You can also add a few drops of food coloring to the plain batter to give it a fun twist.
If you want to make the cake even more decadent, add a layer of chocolate frosting between the two cake layers. This will make the cake even more indulgent and delicious.
Serving Suggestions
This chocolate marble chiffon cake is best served as-is, but you can also top it with a dusting of powdered sugar or a dollop of whipped cream. It's also delicious with a scoop of ice cream or a drizzle of chocolate sauce.
This cake is perfect for a special occasion, but it's also a great option for an everyday dessert. It's light, fluffy, and packed with flavor, so you can enjoy it any time of the day.
Storage
This chocolate marble chiffon cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 5 days. For longer storage, you can wrap the cake in plastic wrap and freeze for up to 3 months.
Conclusion
This chocolate marble chiffon cake is an impressive yet easy-to-make dessert. With its light and fluffy texture and hint of chocolate, it's a treat that everyone will love. Whether you're serving it for a special occasion or an everyday treat, this cake will be a hit. Enjoy!
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