Cinnamon Bun Pound Cake Recipe
Are you looking for a recipe that combines two of your favorite desserts into one? Then look no further than this Cinnamon Bun Pound Cake. This decadent cake is sure to impress your friends and family, and it’s surprisingly easy to make. The sweet, buttery pound cake is laced with cinnamon and topped with a creamy glaze that will have everyone asking for seconds. Read on to learn how to make this amazing treat.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup confectioners’ sugar
- 2 tablespoons milk
Instructions
Cake
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, whisk together flour, baking powder, 1 teaspoon ground cinnamon, and salt. Set aside.
In a large bowl, cream together 1 cup butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Beat in the flour mixture alternatively with the milk, mixing just until incorporated. Spread the batter into the prepared pan.
In a small bowl, mix together the brown sugar, 1 tablespoon ground cinnamon, and melted butter. Sprinkle this mixture over the cake batter.
Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Glaze
In a small bowl, whisk together the confectioners' sugar and 2 tablespoons milk until smooth. Drizzle over cooled cake.
Nutrition
This recipe yields 16 servings. Each serving of Cinnamon Bun Pound Cake has 450 calories, 20g fat, 57g carbohydrates, and 5g protein.
This cake is full of calories, so it should be enjoyed in moderation. The butter and sugar provide a delicious flavor and texture, but they also add a lot of calories. The cinnamon adds a nice flavor and aroma, but it doesn't contribute to the calorie count. The glaze is also high in sugar, so if you're looking to reduce the calorie count, you may want to omit it.
Overall, this Cinnamon Bun Pound Cake is a delicious treat that can be enjoyed as a dessert or a snack. It's sure to be a hit with your friends and family, and it's surprisingly easy to make. Give it a try today and enjoy the sweet, buttery flavor that only cinnamon can provide.
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