Copycat Sara Lee Pound Cake Recipe
If you’re anything like me, you love having a good dessert every once in a while, especially one that’s easy to make. Well, I’ve got good news for you – I’ve got a delicious recipe for a copycat Sara Lee Pound Cake that’s sure to hit the spot!
This copycat Sara Lee Pound Cake is a great way to satisfy your sweet tooth without having to venture out to the grocery store. It’s made with simple ingredients, so it’s easy to make and it tastes just like the original. Plus, it’s a great way to use up any leftover cake mix you might have on hand.
Ingredients
-1 (18.25-ounce) package yellow cake mix
-1 (3.4-ounce) package instant vanilla pudding mix
-1 cup water
-1/2 cup vegetable oil
-4 large eggs
-1 teaspoon almond extract
-1/2 cup chopped pecans
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground allspice
Instructions
1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2) In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, and almond extract. Beat with an electric mixer on low speed until moistened. Increase the speed to medium and beat for 2 minutes.
3) In a small bowl, mix together the pecans, cinnamon, nutmeg, and allspice. Sprinkle over the batter and stir with a spoon to combine.
4) Pour the batter into the prepared pan. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Copycat Sara Lee Pound Cake is a great treat to have any time of day! Each slice contains approximately:
-Calories: 417
-Total Fat: 21.2g
-Saturated Fat: 5.3g
-Cholesterol: 66.3mg
-Sodium: 420.4mg
-Carbohydrates: 48.6g
-Dietary Fiber: 0.9g
-Sugar: 25.2g
-Protein: 8.1g
This pound cake is a great way to satisfy your sweet tooth without the guilt. It’s made with simple ingredients, so it’s easy to make and it tastes just like the original Sara Lee Pound Cake. Plus, it’s a great way to use up any leftover cake mix you might have on hand.
The best part about this recipe is that it’s easy to make and only takes a few minutes of your time. All you need to do is mix together the ingredients, pour the batter into a prepared pan, and bake. It’s that simple!
This Copycat Sara Lee Pound Cake is a delicious treat that’s sure to please the whole family. It’s perfect for any occasion and can be served with ice cream, fresh fruit, or simply enjoyed on its own. So, the next time you’re in the mood for a delicious dessert, give this copycat Sara Lee Pound Cake a try – you won’t be disappointed!
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