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Delicious And Easy Small Wedding Cake Recipes

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Blue Velvet Cake Recipe
Blue Velvet Cake Recipe from addapinch.com

Are you looking for an easy and delicious small wedding cake recipe? Planning a wedding can be stressful and time-consuming, and it's important to make sure that all of the details are perfect. The cake is one of the most important parts of the reception, and if you're looking for a small wedding cake that won't take too much time to make, then you've come to the right place! We've gathered some of the best small wedding cake recipes that are easy to make and sure to impress your guests.

Vanilla-Lemon Layer Cake

This delicious and easy vanilla-lemon layer cake is perfect for a small wedding. Not only is it a classic flavor combination, but it's also a great way to show off your baking skills. The combination of the vanilla and lemon is sure to be a hit with your guests, and it's an easy-to-follow recipe that doesn't take too much time to make. Here's what you'll need to make it:

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup lemon juice
  • 1 teaspoon lemon zest

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans.
  2. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla, buttermilk, lemon juice, and lemon zest.
  4. Gradually stir the dry ingredients into the wet ingredients until everything is well blended.
  5. Pour the batter into the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  7. Once the cakes are cool, you can fill and frost them as desired.

Nutrition Information:

One serving of this Vanilla-Lemon Layer Cake contains approximately 594 calories, 28.5g fat, 81.8g carbohydrates, 6.4g protein, and 2.6g fiber.

Chocolate-Vanilla Marble Cake

This easy and delicious Chocolate-Vanilla Marble Cake is a great choice for a small wedding. Not only is it a classic flavor combination, but it's also a great way to show off your baking skills. The combination of the chocolate and vanilla is sure to be a hit with your guests, and it's an easy-to-follow recipe that doesn't take too much time to make. Here's what you'll need to make it:

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup cocoa powder

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans.
  2. In a medium bowl, stir together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla and buttermilk.
  4. Gradually stir the dry ingredients into the wet ingredients until everything is well blended.
  5. Divide the batter in half and add the cocoa powder to one half. Stir until the cocoa is completely blended.
  6. Pour the two batters into the prepared cake pans in alternating layers. Swirl the two batters together using a butter knife.
  7. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  9. Once the cakes are cool, you can fill and frost them as desired.

Nutrition Information:

One serving of this Chocolate-Vanilla Marble Cake contains approximately 614 calories, 28.7g fat, 87.1g carbohydrates, 6.9g protein, and 3.2g fiber.

Conclusion

These two small wedding cake recipes are easy to make and sure to impress your guests. Whether you're looking for a classic flavor combination or a unique twist on a classic, these recipes are sure to be a hit. So if you're looking for a delicious and easy small wedding cake recipe, try one of these recipes and you won't be disappointed!


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