Deliciously Easy Strawberry Cream Cake Recipe
Are you craving something sweet but don’t have a lot of time to bake? If so, then this delicious and easy strawberry cream cake recipe is perfect for you! It only takes minutes to prepare and is sure to satisfy any sweet tooth. This cake is super moist and fluffy, with a light and creamy filling. The fresh strawberries add a burst of flavor and make this cake a real treat. So let’s get baking!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup whole milk
- 2 cups fresh strawberries, hulled and cut into small pieces
- 1 cup heavy cream
- ¼ cup confectioners’ sugar
Instructions:
Preheat your oven to 350°F. Grease two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, use an electric mixer to beat together the sugar and butter until light and fluffy. Add the eggs, one at a time, beating after each addition. Then add the vanilla extract and beat until combined.
Alternately add the flour mixture and the milk to the butter mixture, beating until just combined. Divide the batter between the prepared cake pans and spread evenly. Bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Meanwhile, make the strawberry cream filling. In a medium bowl, use an electric mixer to beat the cream until stiff peaks form. Add the confectioners’ sugar and beat until combined. Gently fold in the strawberries. Spread half of the cream mixture over one of the cooled cakes. Top with the second cake and spread the remaining cream over the top and sides. Serve immediately, or refrigerate until ready to serve. Enjoy!
Nutrition Information:
Serving size: 1 slice (1/12 of the cake)
Calories: 250 calories
Fat: 14g
Saturated fat: 9g
Carbohydrates: 29g
Sugar: 17g
Protein: 3g
Cholesterol: 57mg
Sodium: 189mg
This easy strawberry cream cake is a delicious and simple treat that is perfect for any occasion. It’s super moist and fluffy, with a light and creamy filling. The fresh strawberries add a burst of flavor that will have everyone coming back for more. Plus, it only takes minutes to prepare and is sure to satisfy any sweet tooth. So give this recipe a try today, and enjoy a slice of deliciousness!
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