Easy Cinnamon Bundt Cake Recipe

March 16, 2023 Post a Comment

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Ingredients

This easy cinnamon bundt cake is a delicious and simple dessert recipe. To make it, you'll need:

2 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 sticks (1 cup) unsalted butter, at room temperature
1 ½ cups sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup whole milk
1 teaspoon ground cinnamon
1 cup coarsely chopped pecans
1 teaspoon baking soda

Instructions

Preheat your oven to 350°F. Grease a 12-cup bundt pan with butter or cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 3 minutes, scraping the bowl down as needed. Add the eggs one at a time, mixing until just combined. Add the vanilla and mix to combine. Add the flour mixture to the bowl, alternating with the milk. Start and end with the flour, mixing until just combined after each addition. Stir in the cinnamon and pecans. Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a cooling rack to cool completely. Serve the cake with a sprinkle of confectioners' sugar, if desired. Enjoy!

Nutrition

This easy cinnamon bundt cake is a delicious and indulgent treat. One slice of cake contains approximately:

240 calories
14g fat
27g carbohydrates
2g fiber
3g protein

This cake is a great way to satisfy your sweet tooth without overindulging. It's also a great dessert to serve at a party or family gathering. Enjoy!

Tips For Perfect Cake

Making a perfect cake can be tricky, but with a few simple tips, you can ensure your cake will turn out just right. Here are a few tips to help you:

Make sure all of your ingredients are at room temperature before beginning. This will help the ingredients combine more easily.
Be sure to measure your flour correctly. Too much flour can make your cake dense and dry. To measure correctly, use a spoon to scoop the flour into a measuring cup, and then level it off with the back of a knife.
Don't overmix the batter. Overmixing can cause the cake to be dense and dry.
Check your cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done. If not, bake for a few minutes more.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Storage and Reheating

This easy cinnamon bundt cake can be stored at room temperature for up to 3 days, or in the refrigerator for up to 5 days. To reheat, simply place the cake in the oven at 350°F for 10-15 minutes, or until heated through. If you'd like to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to 3 months. To reheat, thaw the cake in the refrigerator overnight and then reheat as directed above.

Serving Suggestions

This easy cinnamon bundt cake is delicious served on its own with a sprinkle of confectioners' sugar, or with a dollop of whipped cream or ice cream. It's also delicious served with fresh seasonal fruit or a drizzle of caramel or chocolate sauce. This cake also makes a great breakfast or brunch treat. Serve it with a cup of coffee or tea for a delicious start to the day.

Conclusion

This easy cinnamon bundt cake is a delicious and simple dessert that can be served for any occasion. With its sweet and spicy flavor, it's sure to be a hit with family and friends. Serve it with a sprinkle of confectioners' sugar, or with a dollop of whipped cream or ice cream for an extra special treat. Enjoy!