Easy Graham Cake Recipe
Ingredients
Making a delicious and easy graham cake is a great way to enjoy a sweet treat with minimal effort. To make this easy graham cake, you will need the following ingredients: 2 cups graham cracker crumbs, 1 cup melted butter, 1/2 cup white sugar, 1/2 cup all-purpose flour, 1 teaspoon baking powder, 4 eggs, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 1/2 cup semi-sweet chocolate chips, 1/2 cup walnuts, and 1/2 cup sweetened condensed milk.
Instructions
This easy graham cake recipe is so simple to make. Begin by preheating your oven to 350 degrees Fahrenheit. Next, mix together the graham cracker crumbs, melted butter, sugar, flour, baking powder, eggs, vanilla extract, and salt in a large bowl until all the ingredients are evenly combined. Then, stir in the chocolate chips and walnuts. Grease a 9x13 inch baking pan, and pour the graham cracker mixture into the pan. Drizzle the condensed milk over the top of the graham cracker mixture, and spread it evenly. Bake the graham cake for 25 to 30 minutes, or until the top is golden brown. Let the graham cake cool completely before serving.
Nutrition
This delicious and easy graham cake is surprisingly nutritious. Each serving provides approximately 300 calories, 17 grams of fat, 25 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It also provides a good source of iron, calcium, and vitamin C. This graham cake is a great way to enjoy a sweet treat without compromising your health.
Serving Suggestions
This graham cake is great served on its own, but there are also many ways to make it even more delicious. Try serving it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup. You can also top it with fresh berries or chopped nuts for a more nutritious option. This easy graham cake is sure to be a hit with the whole family!
Tips
If you don’t have all the ingredients on hand, don’t worry! This recipe is very versatile and can be adapted to fit whatever ingredients you have available. For a different flavor, try swapping out the graham cracker crumbs for crushed pretzels, or the chocolate chips for peanut butter chips. You can also use any type of nut you have in your pantry. Get creative and make this recipe your own!
Storage
This easy graham cake can be stored in an airtight container in the refrigerator for up to 5 days. If you don’t plan to eat it within that time frame, you can freeze it for up to 3 months. To reheat, simply thaw the graham cake in the refrigerator overnight, and heat it in the microwave for a few seconds before serving.
Conclusion
This easy graham cake is the perfect dessert for busy nights. It’s quick and easy to make, and you can customize it however you like. It’s also surprisingly nutritious, so you don’t have to feel guilty about indulging in a sweet treat. Enjoy this delicious graham cake with your family and friends!
Post a Comment for "Easy Graham Cake Recipe"