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Easy Yellow Cake Recipe Without Shortening

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Banana Cake Recipe Easy With Oil Moist Banana Cake Recipe With Oil Youtube / This banana cake
Banana Cake Recipe Easy With Oil Moist Banana Cake Recipe With Oil Youtube / This banana cake from teenangelsmyendlesslove.blogspot.com

Ingredients

This recipe for a classic yellow cake without shortening is so easy and delicious, you won't believe it! All you need are a few simple ingredients that you probably already have in your kitchen. Here's what you'll need to make one 9-inch layer cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Instructions

Preheat your oven to 350°F and prepare two 9-inch round cake pans with cooking spray and parchment paper. Sift the flour, baking powder, baking soda, salt, and cinnamon into a medium bowl and set aside. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Next, add the buttermilk, vanilla, and lemon juice and mix until combined. Finally, add the dry ingredients in thirds and mix until no streaks of flour remain.

Divide the batter between the two cake pans and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

You can frost the cake with your favorite frosting recipe or use a store-bought frosting. For a classic yellow cake, try a buttercream or cream cheese frosting. To make a pretty presentation, try adding sprinkles or a light dusting of powdered sugar.

Nutrition

This yellow cake recipe without shortening makes one 9-inch layer cake. One serving of the cake is 1/12 of the cake and contains approximately 430 calories, 20 grams of fat, 58 grams of carbohydrates, and 4 grams of protein.

This recipe is a delicious and easy way to make a classic yellow cake without using shortening. The cake is moist and fluffy, with a subtle hint of cinnamon and nutmeg. And, thanks to the buttermilk, it has a lovely tang that complements the sweetness of the cake. Plus, it's easy to customize with your favorite frosting and decorative touches.

This yellow cake is perfect for any occasion, from birthdays to weddings. It's sure to be a hit with both kids and adults alike. So, if you're looking for a classic yellow cake recipe without shortening, look no further! This recipe is easy to make and sure to please.


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