Edgars Strawberry Cake Copycat Recipe
If you’ve ever been to Edgars’s, you’ll know that it’s an incredibly popular bakery with an even more popular strawberry cake. It’s a light, fluffy sponge cake with a creamy strawberry frosting. It’s easily one of the most popular items on the menu and for good reason. Its deliciousness is second to none. The good news is that you can make a copycat version of this cake at home with a few simple ingredients. Here’s the recipe.
Ingredients
- 1 cup of butter, softened
- 2 cups of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 ½ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 cup of milk
- 2 tablespoons of strawberry jam
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 3 tablespoons of milk
Instructions
Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract. In a separate bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the milk, stirring until combined. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven and let cool for 10 minutes before transferring to a cooling rack.
Meanwhile, make the frosting. In a medium bowl, add the strawberry jam, powdered sugar, vanilla extract, and milk. Whisk until combined. When the cakes have cooled completely, spread the frosting between the two cakes and on the top. Cut and serve.
Nutrition
One slice of this cake contains approximately 350 calories, 17 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 154 milligrams of sodium, 48 grams of carbohydrates, 1 gram of dietary fiber, 33 grams of sugar, and 4 grams of protein. It also contains trace amounts of iron and calcium.
This cake is definitely a treat and should not be eaten every day. Enjoy it as an occasional dessert for a special occasion. It’s sure to be a crowd pleaser and will be gone in no time!
If you’ve ever been to Edgars’s, you know that their strawberry cake is something special. Now you can make a copycat version of it at home with this easy recipe. The light, fluffy sponge cake and creamy strawberry frosting make it a delicious treat that’s sure to be a hit. Give it a try and see for yourself!
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