Flourless Chocolate Cake With Raspberry Sauce Recipe
Are you looking for a delicious dessert that is also gluten-free? Look no further than this delicious flourless chocolate cake with raspberry sauce recipe! This decadent chocolate cake is moist and flavorful and is sure to be a hit with everyone. Plus, it’s simple to make and doesn’t require any special equipment or ingredients.
Ingredients
- ¾ cup semi-sweet chocolate chips
- ¼ cup butter
- 3 eggs, separated
- ⅓ cup sugar
- 1 tablespoon cocoa powder
- ½ teaspoon vanilla extract
- Pinch of salt
- ¼ cup raspberry preserves
Instructions
Chocolate Cake
Begin by preheating the oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter and set aside. In a medium saucepan, melt the chocolate chips and butter together over low heat, stirring constantly until the mixture is smooth. Remove from heat and allow to cool slightly.
In a medium bowl, beat the egg yolks and sugar together until light and creamy. Stir in the cooled chocolate mixture, cocoa powder, vanilla extract, and salt. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until fully incorporated.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Raspberry Sauce
In a small saucepan, heat the raspberry preserves over medium heat until melted and bubbly. Remove from heat and let cool slightly before serving over the cooled cake.
Nutrition
One serving of this flourless chocolate cake with raspberry sauce (1/8 of the cake) contains 250 calories, 12 grams of fat, 30 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein.
The cake is also a good source of iron, providing 10% of the recommended daily value. The raspberry sauce provides a good source of vitamin C, with 12% of the recommended daily value.
This delicious flourless chocolate cake with raspberry sauce is the perfect way to end any meal. It’s gluten-free, easy to make, and full of flavor. Enjoy!
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