Flourless German Chocolate Cake Recipe
Are you ready to take on a delicious baking challenge? This flourless German chocolate cake recipe is a great way to test your creative baking skills. This amazing cake is filled with sweet, sugary goodness and is sure to become a family favorite. Whether you’re a baking novice or a seasoned professional, this cake is sure to impress.
Ingredients
- 2 sticks (1 cup) unsalted butter, softened
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 3/4 cup cocoa powder
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat the oven to 350°F and grease the sides of an 8-inch round cake pan. You can also line the bottom of the pan with parchment paper for easy removal.
In a small bowl, melt the chocolate chips in the microwave until completely melted. Set aside and let cool.
In a large bowl, beat the butter and sugars together until light and fluffy. Add the eggs one at a time, beating until fully combined. Then, add the melted chocolate, vanilla extract, and cocoa powder, and mix until smooth.
Add the baking powder and salt to the mixture, and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack. Let the cake cool completely before frosting.
Frosting
To make the frosting, in a medium bowl, beat together the butter, sugar, and cocoa powder until light and fluffy. Then, add the evaporated milk and vanilla extract, and mix until smooth. Spread the frosting over the cooled cake and serve.
Nutrition
This flourless German chocolate cake is filled with sweet, sugary goodness and is sure to become a family favorite. Each slice of this delicious cake contains approximately 325 calories, with 19 grams of fat, 40 grams of carbohydrates, and 3 grams of protein.
It also contains 7.5 grams of saturated fat, 1 gram of fiber, and 22 grams of sugar. This cake is a great treat for special occasions, but it should be enjoyed in moderation.
Conclusion
This flourless German chocolate cake recipe is a great way to test your creative baking skills. This cake is a great treat for special occasions and is sure to impress. With its delicious flavor and creamy frosting, it’s sure to become a family favorite. So, grab your ingredients and get baking!
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