Butterless Cake Recipe

April 14, 2023 Post a Comment

If you’re looking for a delicious and fluffy cake recipe without butter, you’re in the right place. This butterless cake recipe is easy to make and requires only a few ingredients. It’s a classic cake recipe that you can make with just a few simple steps. Plus, it’s a great option if you’re trying to cut back on butter or dairy products. So if you’re looking for a tasty cake recipe without butter, this one’s for you!

Ingredients

To make this delicious butterless cake recipe, you’ll need the following ingredients:

1 cup of all-purpose flour
1/2 cup of sugar
2 teaspoons of baking powder
1/4 teaspoon of salt
1/4 cup of neutral oil (like vegetable or canola oil)
1/2 cup of milk (dairy or non-dairy)
1 teaspoon of vanilla extract
1/2 cup of water

Instructions

Making this butterless cake recipe is easy and requires just a few simple steps. First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the oil, milk, vanilla extract, and water. Add the wet ingredients to the dry ingredients and mix until combined. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Serving Suggestions

This butterless cake is delicious on its own, but you can also serve it with a variety of toppings. Try adding fresh berries, a dollop of whipped cream, or a sprinkle of powdered sugar. You can also drizzle it with a simple glaze made from powdered sugar and a few tablespoons of milk. For an even sweeter treat, try adding a layer of your favorite jam or preserves to the cake before baking.

Storing the Cake

This butterless cake can be stored at room temperature for up to 5 days. You can also store it in the fridge for up to 1 week. To keep it fresh for longer, wrap it tightly in plastic wrap or store it in an airtight container.

Tips and Tricks

This butterless cake recipe is incredibly versatile. You can add different flavors to the cake batter like lemon, orange, or almond extract. You can also add chopped nuts, dried fruit, chocolate chips, or shredded coconut. Or, try adding a tablespoon of instant espresso powder to the batter for a mocha-flavored cake. Have fun experimenting with different flavors and ingredients!

Nutrition

One serving of this butterless cake (1/8 of the cake) contains approximately 200 calories, 10 grams of fat, 2 grams of saturated fat, 28 grams of carbohydrates, 2 grams of fiber, 14 grams of sugar, and 3 grams of protein. It also contains a good amount of iron, calcium, and vitamin D.

Conclusion

This butterless cake recipe is an easy and delicious way to make a classic cake without the use of butter. It’s a great option for those who are trying to reduce their butter or dairy intake. Plus, it’s incredibly versatile, so you can add different flavors and ingredients to make it your own. So give this recipe a try and enjoy a tasty and fluffy cake without the butter!