Cherry Genoa Cake Recipe Uk
Introduction
Cherry Genoa cake is a classic Italian dessert that is traditionally served at special occasions like birthdays and weddings. It is a moist and fluffy cake made with sponge cake and layered with a creamy filling and topped with a rich layer of cherries. This cake is a perfect way to celebrate any special occasion and it is a great treat for any time of the year. This recipe is easy to make and will be sure to impress your guests.
Ingredients
For the sponge cake you will need: 4 eggs, 1 cup of sugar, 1 teaspoon of baking powder, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 1 1/2 cups of all-purpose flour. For the filling you will need: 2 cups of heavy cream, 1/4 cup of sugar, 2 tablespoons of cornstarch, and 2 tablespoons of butter. For the topping you will need: 2 cups of fresh or frozen cherries, 1/2 cup of sugar, and 2 tablespoons of cornstarch.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, mix together the eggs, sugar, baking powder, butter, and vanilla extract until the mixture is light and fluffy. Gradually add in the flour, stirring until the mixture is smooth. Spread the mixture into the greased cake pan and bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool for 5 minutes before removing it from the pan. While the cake is cooling, make the filling. In a medium bowl, beat the heavy cream until it forms stiff peaks. In a separate bowl, mix together the sugar, cornstarch, and butter until the mixture is smooth. Gradually add the cream mixture to the sugar mixture, stirring until the filling is light and fluffy.
To assemble the cake, spread the filling onto the top of the cooled cake. Place the cherries on top of the filling and sprinkle with the sugar and cornstarch. Bake the cake for 25 minutes or until the cherries are tender and the top is golden brown. Let the cake cool before serving.
Serving
Cherry Genoa cake is best served at room temperature. It can also be served with a dollop of whipped cream or a scoop of ice cream. This cake can also be served chilled, but it is best served at room temperature for the best flavor and texture.
Storage
Cherry Genoa cake can be stored in an airtight container at room temperature for up to three days. It can also be stored in the refrigerator for up to five days. If storing in the refrigerator, make sure to cover the cake with plastic wrap to keep it from drying out.
Nutrition
One serving of Cherry Genoa cake has approximately 350 calories, 16 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. This cake is a great treat for any special occasion and is sure to be a hit with everyone who tries it!
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