Chocolate Cake Recipe 10 Inch
Ingredients
To make a delicious 10 inch chocolate cake, you will need the following ingredients:
3 cups all-purpose flour
2 cups sugar
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup vegetable oil
2 cups warm water
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F and lightly grease a 10-inch round cake pan. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In a separate bowl, whisk together the eggs, oil, warm water, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Once the cake is done baking, let it cool for 10 minutes before turning it out onto a cooling rack. Let the cake cool completely before frosting.
Nutrition Information
One slice of this 10 inch chocolate cake contains approximately 400 calories, 17g of fat, 55g of carbohydrates, and 5g of protein. This cake is also high in sugar, with around 24g per slice.
Serving Suggestions
This 10 inch chocolate cake is a delicious dessert that can be enjoyed by itself, or served with a dollop of whipped cream or a scoop of ice cream. It is also delicious topped with fresh berries or a sprinkle of toasted coconut. For an extra decadent treat, serve the cake with a drizzle of hot fudge sauce or a dollop of chocolate mousse.
Storage
This 10 inch chocolate cake can be stored in the refrigerator for up to 5 days. To keep it moist, wrap the cake tightly in plastic wrap or cover it in an airtight container to prevent it from drying out. If you have any leftovers, the cake can also be frozen for up to 3 months.
Substitutions
If you would like to make a lower calorie version of this 10 inch chocolate cake, you can substitute the vegetable oil for applesauce and reduce the amount of sugar. You can also replace the all-purpose flour with whole wheat flour for a healthier option. If you are looking for a vegan version of this cake, you can replace the eggs with a vegan egg substitute and the vegetable oil with coconut oil.
Tips and Tricks
For a richer, darker chocolate flavor, use dark cocoa powder or Dutch-process cocoa powder. You can also add 1 teaspoon of instant espresso powder to the batter for an extra boost of flavor. If you want to add some texture to the cake, you can fold in some chocolate chips or chopped nuts before baking. Finally, for a moist, fluffy cake, make sure you don’t over mix the batter and don’t over bake it.
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