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Cinnamon Coffee Bundt Cake Recipe


Cinnamon Coffee Cake Recipe How to Make It Taste of Home
Cinnamon Coffee Cake Recipe How to Make It Taste of Home from www.tasteofhome.com

If you’re looking for a tasty cake that’s a little bit different, this cinnamon coffee bundt cake is it. With a hint of cinnamon and the delicious taste of coffee, this bundt cake is sure to be a hit. The cake itself has a light and fluffy texture that really makes it special. The cinnamon and coffee combine to give the cake a unique flavor that your family and friends will love. And the best part is that this cake is incredibly easy to make.

Ingredients

To make this delicious cinnamon coffee bundt cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 tablespoon instant coffee powder
  • 1/2 cup chopped walnuts

Instructions

To make this delicious cinnamon coffee bundt cake, follow these instructions:

1. Preheat your oven to 350 degrees F and lightly grease a bundt pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing until combined.

4. Add the sour cream and coffee powder, mixing until combined. Slowly add the flour mixture, stirring until just combined. Fold in the chopped walnuts.

5. Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

7. Enjoy!

Nutrition

This cinnamon coffee bundt cake is a delicious and decadent treat that your family and friends will love. Each slice of this tasty cake contains the following nutritional information:

  • Calories: 255
  • Fat: 10g
  • Carbohydrates: 36g
  • Protein: 4g

This cake is a great dessert option for any occasion. Whether you’re hosting a party or just want to surprise your family with a special treat, this cinnamon coffee bundt cake is sure to be a hit.

The combination of cinnamon and coffee in this cake gives it a unique flavor that will have everyone asking for seconds. Plus, it’s incredibly easy to make. All you need to do is mix together the ingredients, bake it in a bundt pan, and let it cool. It’s that simple!

This cake is sure to be a hit at any gathering. It’s the perfect dessert for a special occasion or just to have as a treat during the week. The delicious flavor and light texture make it a great option for anyone who loves cake.


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