Delicious And Easy Milk Cake Recipe Indian

April 23, 2023 Post a Comment

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Do you want to try a traditional Indian dessert that also happens to be easy to make? Then this easy milk cake recipe is just the thing for you. This dessert is made using condensed milk and flavored with cardamom and saffron. It is truly a classic Indian dessert that will be sure to impress your guests.

Ingredients

1 (14 oz) can sweetened condensed milk
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cardamom
1 teaspoon saffron
1/2 cup melted butter
1/2 cup warm water
1/2 cup chopped pistachios (optional)
1/2 cup chopped almonds (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch square baking pan with parchment paper. Set aside.

In a medium bowl, mix together the condensed milk, all-purpose flour, baking powder, ground cardamom, saffron, melted butter, and warm water. Stir until everything is well combined.

Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle with the chopped pistachios and almonds, if using. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool completely before serving. Enjoy!

Nutrition

One serving of this easy milk cake recipe contains approximately 330 calories, 17g of fat, 33g of carbohydrates, and 7g of protein. It is a great source of vitamins and minerals, including vitamins A and C, calcium, magnesium, and iron. This recipe is low in sugar, making it a great choice for those looking to reduce their sugar intake.

Because this recipe is made with condensed milk, it is high in saturated fat. If you are looking for a healthier alternative, you can substitute the condensed milk for low-fat or fat-free evaporated milk. This will reduce the fat and calorie content of the cake without sacrificing on flavor.

Tips for Making the Perfect Milk Cake

This easy milk cake recipe is best served warm, with a dollop of whipped cream or a scoop of ice cream. To make sure your cake is the perfect texture and moistness, make sure to not over bake it. You should also avoid over-mixing the batter, as this can cause the cake to be tough and chewy.

If you find that the cake is too dense, you can add a bit more liquid to the batter. You can also add a few tablespoons of yogurt or sour cream to make it more moist. Adding some additional spices, such as nutmeg or ground ginger, can also help to enhance the flavor of the cake.

This easy milk cake recipe is sure to be a hit with your family and friends. Enjoy!