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Delicious Cake Recipe For 8 Inch Round Tin


BlueberryApple Sour Cream Coffee Cake Queen of My Kitchen
BlueberryApple Sour Cream Coffee Cake Queen of My Kitchen from www.queenofmykitchen.com

Ingredients

This cake recipe for 8 inch round tin is one of the most delicious cakes you'll ever make! To begin, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

This recipe is for an 8-inch round tin, but you can also use a 9-inch round tin if you prefer. In addition, you will need a greased and floured round cake tin, as well as a mixing bowl, a hand mixer, and a wooden spoon.

Instructions

Once you have all your ingredients, it's time to get started. Begin by preheating your oven to 350°F (175°C). Next, combine the flour, baking powder, baking soda, and salt in a mixing bowl and set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Mix until just combined.

Pour the batter into the greased and floured round cake tin. Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done, remove from the oven and let cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This delicious cake is packed with nutrition! Each serving contains approximately 232 calories, 10 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It's also a good source of calcium and iron.

In addition, this cake is low in saturated fat and cholesterol, and is a great choice for those who are health conscious. It's also a great option for those on a gluten-free diet.

The combination of butter, sugar, eggs, and buttermilk creates a moist and flavorful cake that will satisfy any sweet tooth. It's the perfect dessert for any occasion!

Conclusion

This cake recipe for 8 inch round tin is easy to make and guaranteed to be a hit! With its moist and delicious texture and rich flavor, it's sure to be a crowd pleaser. So why not give it a try? You won't be disappointed!


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