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Delicious Cottage Cake Recipe

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Introduction

Cottage cakes are a classic, traditional British treat. The name comes from the fact that they were traditionally made in cottages by farmers. It is a very simple cake, made with basic ingredients such as flour, sugar, butter, and eggs. The result is a cake that is moist and flavorful. It is also incredibly easy to make, so it is perfect for beginners or those who want to whip up a quick dessert.

Cottage cakes are perfect for breakfast, afternoon tea, or even dessert. They can be enjoyed on their own, or served with a dollop of cream or a scoop of ice cream. If you’re looking for a classic British treat, this is the perfect one for you.

Ingredients

To make this delicious cottage cake, you will need the following ingredients:

  • 1 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans (optional)

Instructions

Making this cottage cake is incredibly easy. Here’s how you do it:

  1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, until well combined.
  5. Mix in the sour cream and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Stir in the walnuts or pecans, if using.
  8. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely.
  10. Serve and enjoy!

Nutrition

This cottage cake recipe makes 8-10 servings. Each serving contains the following nutritional information:

  • Calories: 360
  • Fat: 17.3g
  • Carbohydrates: 46.3g
  • Protein: 5.3g
  • Fiber: 1.2g
  • Sugar: 25.6g

Conclusion

This cottage cake is a classic British treat that is perfect for breakfast, tea time, or dessert. It is easy to make and only requires a few simple ingredients. The result is a deliciously moist and flavorful cake that will please everyone. Whether you’re a beginner baker or a seasoned pro, this is a great recipe to add to your repertoire.


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