Mexican Chocolate Cake with Espresso Frosting DessArts from www.dessarts.com Are you looking for a delicious eggless cinnamon cake recipe? Well, you have come to the right place! This eggless cinnamon cake recipe is not only easy to make, but it is also delicious and sure to satisfy your sweet tooth. So, if you are looking for a delicious eggless cinnamon cake recipe, read on!
Ingredients
To make this eggless cinnamon cake recipe, you will need the following ingredients: - 2 cups flour - 1/2 cup butter, melted - 1/2 cup sugar - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 2 teaspoons vanilla extract - 1/2 cup milk - 1 cup applesauce
Instructions
To make this eggless cinnamon cake recipe, you will need to follow these simple steps: 1. Preheat your oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray. 2. In a large bowl, combine the flour, baking soda, baking powder, and cinnamon. Set aside. 3. In a separate bowl, cream together the butter and sugar until light and fluffy. 4. Add the milk and vanilla extract to the butter and sugar mixture and mix until combined. 5. Slowly add the dry ingredients to the wet ingredients and mix until combined. 6. Add the applesauce and mix until combined. 7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Allow the cake to cool for 10 minutes before removing it from the pan. 9. Serve the cake warm or at room temperature. Enjoy!
Nutrition
This eggless cinnamon cake recipe is surprisingly healthy! Each serving contains approximately: - 300 calories - 10g fat - 50g carbohydrates - 3g protein This eggless cinnamon cake recipe is a great way to satisfy your sweet tooth without going overboard on calories and fat. Plus, the applesauce adds a great flavor and texture to the cake.
Tips and Tricks for the Perfect Eggless Cinnamon Cake
- Make sure to use room temperature butter and milk for the best results. - If the batter is too thick, add a few tablespoons of milk until it reaches the desired consistency. - For an extra cinnamon flavor, add a teaspoon of ground cinnamon to the batter. - To make the cake even sweeter, you can add a cup of chocolate chips or a cup of chopped nuts to the batter. - The cake is best served warm, but you can also serve it at room temperature. - If the cake starts to dry out, you can sprinkle a few tablespoons of milk over the top of the cake before serving. - For a fun twist, you can also add some raisins or dried cranberries to the batter.
Conclusion
This eggless cinnamon cake recipe is sure to please your taste buds! Not only is it easy to make, but it is also surprisingly healthy. So, if you’re looking for a delicious eggless cinnamon cake recipe, give this one a try! Enjoy!
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