Easy Cinnamon Tea Cake Recipe
Ingredients
This easy cinnamon tea cake recipe is as delicious as it is simple. All you need to make this delicious cake is: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1/3 cup of melted butter, 1/2 cup of granulated sugar, 1/4 cup of light brown sugar, 2 large eggs, 2 teaspoons of vanilla extract, and 1/2 cup of milk.
Instructions
To make this delicious cinnamon tea cake, preheat your oven to 350°F. Grease a 9-inch cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. In a separate large bowl, beat together the melted butter and both sugars. Add the eggs one at a time and mix until combined. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients a little at a time and mix until combined. Add the milk and mix until combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
Once the cake has cooled completely, you can enjoy it as is or you can dress it up a bit with some simple toppings. You can top it with a dollop of whipped cream or a sprinkle of powdered sugar. You can also top it with a drizzle of melted chocolate or a scoop of ice cream. The possibilities are endless!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. If you freeze the cake, it will keep for up to 3 months. To thaw, place the cake in the refrigerator overnight or at room temperature for a few hours. Reheat the cake in the oven or microwave before serving.
Nutrition
This recipe yields 10 servings and each serving contains approximately 144 calories, 7.5 g of fat, 17.2 g of carbohydrates, 1.2 g of dietary fiber, and 2 g of protein. This cake is a great way to satisfy your sweet tooth without overindulging. Enjoy!
Post a Comment for "Easy Cinnamon Tea Cake Recipe"