Eggless Vanilla Cake Recipe Indian
Ingredients
Making this eggless vanilla cake is easy, thanks to its simple ingredients. Here’s what you’ll need:
- All-purpose flour – 1 ½ cups
- Baking powder – 2 teaspoons
- Baking soda – ¼ teaspoon
- Vegetable oil – ¾ cup
- Vanilla extract – 1 teaspoon
- Milk – 1 cup
- Sugar – 2 cups
- Vinegar – 1 teaspoon
You will also need a 9-inch round cake tin, parchment paper, and a hand mixer or standing mixer.
Instructions
To make this eggless vanilla cake, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease the cake tin with butter and line the base with parchment paper. Sift the flour, baking powder and baking soda into a bowl and set aside.
In a large bowl, whisk the oil, vanilla extract and milk together. Add the sugar and beat until the mixture is light and fluffy. Add the flour mixture and mix until everything is incorporated.
Add the vinegar to the batter and mix until just combined. Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This eggless vanilla cake is a delicious treat, but it should be enjoyed in moderation. One slice of this cake contains about 285 calories, 13 grams of fat, 40 grams of carbohydrates and 2.5 grams of protein. It also contains 2 grams of dietary fibre and 96 milligrams of sodium.
This cake is a great option for those who are looking for a tasty treat that is free from eggs. Whether you’re making it for a special occasion or just for a mid-afternoon snack, this eggless vanilla cake is sure to hit the spot.
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