Five Star Cake Recipes
Deliciously Sweet Vanilla Cake
If you’re looking for a classic cake recipe that will please your entire family, then you’ve come to the right place. This Deliciously Sweet Vanilla Cake is a timeless dessert that will never go out of style. With its light, tender texture, and sweet, creamy icing, this cake is sure to be a hit at any gathering, whether it’s a birthday party, a bridal shower, or just an intimate family dinner. So, let’s get started!
Ingredients
For the cake:
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk
Instructions
1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating after each addition.
5. Add the vanilla extract.
6. Alternating between the dry ingredients and the milk, add the ingredients in thirds, beating after each addition.
7. Divide the batter evenly between the two prepared pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn out onto cooling racks to cool completely before frosting.
Frosting
1. In a medium bowl, cream together the butter and cream cheese until light and fluffy.
2. Add the powdered sugar, one cup at a time, beating until smooth.
3. Add the vanilla extract and mix until combined.
4. Spread the frosting over the cooled cake layers, and enjoy!
Nutrition
One serving of Deliciously Sweet Vanilla Cake contains 431 calories, 20.6g fat, 58.7g carbohydrates, and 5.2g protein. It also provides 7.7% of your recommended daily value of iron, 4.4% of your daily value of calcium, and 3.5% of your daily value of vitamin C.
Rich and Creamy Chocolate Cake
If you’re looking for a decadent cake recipe that’s sure to be a crowd-pleaser, then this Rich and Creamy Chocolate Cake is the perfect choice. With its moist, tender texture and bold, rich flavor, this cake is sure to be the star of any celebration. Let’s get baking!
Ingredients
For the cake:
2 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk
Instructions
1. Preheat the oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating after each addition.
5. Add the vanilla extract.
6. Alternating between the dry ingredients and the buttermilk, add the ingredients in thirds, beating after each addition.
7. Divide the batter evenly between the two prepared pans.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn out onto cooling racks to cool completely before frosting.
Frosting
1. In a medium bowl, cream together the butter and cream cheese until light and fluffy.
2. Add the powdered sugar, one cup at a time, beating until smooth.
3. Add the cocoa powder, vanilla extract, and heavy cream and mix until combined.
4. Spread the frosting over the cooled cake layers and enjoy!
Nutrition
One serving of Rich and Creamy Chocolate Cake contains 441 calories, 21.6g fat, 57.9g carbohydrates, and 5.1g protein. It also provides 7.2% of your recommended daily value of iron, 4.2% of your daily value of calcium, and 3.2% of your daily value of vitamin C.
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