Cappuccino Cake Pops Recipe
Ingredients
You will need the following ingredients to make cappuccino cake pops: one box of white cake mix, one cup of brewed espresso, one cup of heavy cream, four tablespoons of butter, one teaspoon of vanilla extract, one teaspoon of almond extract, one teaspoon of ground cinnamon, one-quarter cup of confectioners' sugar, one cup of semisweet chocolate chips, and lollipop sticks.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch baking pan. In a large bowl, mix together the cake mix, espresso, cream, butter, vanilla extract, almond extract, and cinnamon until everything is well blended. Pour the mixture into the prepared baking pan and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is finished baking, let it cool completely. Once the cake is cooled, crumble it into a large bowl. Add the confectioners' sugar and mix until everything is evenly combined. Using your hands, shape the cake mixture into small balls, about one-inch in diameter. Insert a lollipop stick into each of the cake balls. Place them on a parchment-lined baking sheet and freeze for at least one hour.
In a heatproof bowl, melt the chocolate chips in the microwave or over a double boiler. Using a spoon, dip each cake pop into the melted chocolate. Place the cake pops back onto the parchment-lined baking sheet and refrigerate for at least 15 minutes. Serve the cake pops chilled and enjoy!
Nutrition
Cappuccino cake pops are a delicious and indulgent treat. One cake pop contains approximately 150 calories and 8 grams of fat. It also contains 4 grams of protein and 22 grams of carbohydrates. Cappuccino cake pops are a great snack or dessert option and can be enjoyed in moderation.
Tips and Tricks
If you want to add an extra layer of flavor to your cake pops, try adding a teaspoon of instant espresso powder to the cake mix before baking. You can also add chopped nuts or mini chocolate chips to the cake mixture before shaping into balls. If you don't have lollipop sticks, you can use toothpicks instead.
If you don't have time to make cake pops, you can also make cappuccino cupcakes. Simply bake the cake mixture in a cupcake pan instead of a cake pan. You can also add a dollop of whipped cream and a sprinkle of cinnamon on top for an extra special treat.
Conclusion
Cappuccino cake pops are a delicious and easy treat to make. With just a few simple ingredients, you can make these decadent treats in no time. Whether you're looking for a sweet snack or a special dessert, cappuccino cake pops are sure to be a hit with your family and friends.
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