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Coffee Bundt Cake Recipe With Sour Cream

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Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel from The Food Charlatan. This is my
Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel from The Food Charlatan. This is my from www.pinterest.com

Ingredients

This coffee bundt cake recipe with sour cream is sure to be a hit at your next gathering! Start with 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of baking soda. For the wet ingredients, you’ll need 2 cups of sugar, 1 cup of vegetable oil, 4 eggs, 1 cup of sour cream, 2 teaspoons of vanilla extract, and 1/2 cup of hot brewed coffee. You’ll also need 12 tablespoons of butter, melted and cooled, and 2 tablespoons of ground cinnamon for a hint of spice.

Instructions

Preheat your oven to 350 degrees Fahrenheit and generously grease a large bundt pan. In a medium bowl, whisk together the flour, baking powder, and baking soda. In a separate large bowl, whisk together the sugar, oil, eggs, sour cream, vanilla extract, and coffee until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the melted butter. Pour the batter into the prepared bundt pan and sprinkle the cinnamon on top.

Bake the cake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, transfer the cake to a serving plate and enjoy!

Nutrition

This coffee bundt cake recipe with sour cream is a delicious dessert option that won’t break your diet. Each serving contains approximately 400 calories, 20 grams of fat, 50 grams of carbohydrates, and 3 grams of protein. This cake is a great way to satisfy your sweet tooth without sacrificing your health goals.

This coffee bundt cake recipe with sour cream is a delicious addition to any special occasion. Whether you’re entertaining guests or just treating yourself, this cake is sure to be a hit. With its soft, moist texture and hint of spice, it’s a great way to enjoy a classic dessert. Serve it with a dollop of whipped cream or a scoop of ice cream and enjoy!


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