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Costco Cinnamon Pound Cake Recipe

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The Costco Cinnamon Pound Cake recipe is a delicious, easy to make and affordable dessert that everyone in your family will love. This recipe makes a moist and light cake that can be served with a variety of toppings such as a glaze of cream cheese frosting or a sprinkle of powdered sugar. This recipe is sure to become a favorite in your household.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350 degrees F. Grease and flour a 9x5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla extract, and ground cinnamon.

4. Gradually add the flour mixture to the creamed mixture, stirring until just combined. Fold in the walnuts, if using. Pour the batter into the prepared pan and spread evenly.

5. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts:

Serving Size: 1/12 of a loaf

  • Calories: 325
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 229mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 27g
  • Protein: 5g

This Costco Cinnamon Pound Cake recipe is sure to be a hit with your family and guests. The moist, light cake has the perfect balance of sweetness and cinnamon flavor, and the walnuts add a nice crunch. It's a great dessert for any occasion, from a casual weeknight dinner to a special occasion. Serve it with a dollop of whipped cream or ice cream for an even more decadent treat.

This recipe is easy to make and budget-friendly, as it calls for mostly pantry staples. And it can be made ahead of time and stored in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months, so you can make it in advance and enjoy it whenever you want.

If you are looking for a delicious and simple dessert that everyone can enjoy, the Costco Cinnamon Pound Cake recipe is the perfect choice. Enjoy!


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