Date Syrup Recipe Cake
Ingredients
This date syrup cake recipe is simple to make and tastes great. All you need is:
- 1 cup of all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup of butter or margarine, softened
- 1/2 cup of granulated sugar
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of date syrup
Instructions
To make this delicious date syrup cake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9"x13" pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then add the milk and vanilla extract, mixing until combined. Slowly add the flour mixture to the wet ingredients, mixing until just combined.
Pour the cake batter into the prepared pan and spread evenly. Drizzle the date syrup over the top of the cake. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Nutrition
This date syrup cake is packed with flavor and nutrition. One serving (1/12 of the cake) contains:
- Calories: 207 kcal
- Total Fat: 8.2 g
- Saturated Fat: 5.1 g
- Cholesterol: 44 mg
- Sodium: 189 mg
- Total Carbohydrate: 30.0 g
- Dietary Fiber: 0.6 g
- Sugars: 17.2 g
- Protein: 3.4 g
This recipe makes 12 servings, so you can easily divide the cake into individual servings that you can enjoy all week. The cake also freezes well, so you can make it in advance and just thaw it out when you’re ready to enjoy.
This date syrup cake is a delicious treat that everyone will enjoy. It’s perfect for a special occasion or just as a sweet treat during the week. Enjoy!
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