Delicious Cake Recipes Using Spelt Flour
Spelt flour is becoming increasingly popular in baking because of its nutty flavor and slightly higher protein content than regular wheat flour. Spelt is a great option for those with wheat allergies or gluten sensitivities, as it contains gluten but can be tolerated by some people with wheat allergies. Here are a few delicious cake recipes using spelt flour that you can easily make at home.
Spelt Flour Chocolate Cake
Ingredients
- 2 cups spelt flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, sift together the spelt flour, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until combined. Slowly add the dry ingredients and mix until just blended. Fold in the chocolate chips and walnuts, if using.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning out onto a cooling rack. Once cooled, enjoy!
Nutrition
This spelt flour chocolate cake is a delicious treat for any occasion. Each slice contains approximately 270 calories, 13 grams of fat, 36 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. Enjoy a slice of this delicious cake guilt-free!
Spelt Flour Carrot Cake
Ingredients
- 2 cups spelt flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, sift together the spelt flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. Slowly add the dry ingredients and mix until just blended. Fold in the grated carrots, walnuts, and raisins, if using.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning out onto a cooling rack. Once cooled, enjoy!
Nutrition
This spelt flour carrot cake is a delicious treat for any occasion. Each slice contains approximately 310 calories, 15 grams of fat, 41 grams of carbohydrates, 4 grams of protein, and 3 grams of fiber. Enjoy a slice of this delicious cake guilt-free!
These two recipes are just a few of the delicious cakes you can make with spelt flour. The nutty flavor and slightly higher protein content of spelt flour make it a great option for those with wheat allergies or gluten sensitivities. Give these recipes a try and enjoy a delicious cake that is both healthy and delicious!
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