Delightful Cake Recipe With Plain Flour And No Baking Powder
Ingredients
This delicious cake recipe requires only a few simple ingredients that you may already have in your kitchen: plain flour, sugar, eggs, butter, milk, and vanilla extract. You can also add any other flavorings or toppings to the mix. The plain flour should be all-purpose or plain white flour, and you can use any type of sugar you prefer.
To make the cake, you will need:
- 2 cups plain flour
- 1 cup sugar
- 3 eggs
- 1/2 cup butter
- 1/2 cup milk
- 2 teaspoons vanilla extract
Instructions
This cake is easy to make and doesn't require any baking powder or baking soda. Start by preheating your oven to 350ºF (175ºC). Grease a 9-inch cake pan and line the bottom with parchment paper.
In a medium bowl, add the flour, sugar, and butter. Use a whisk or a hand mixer to mix the ingredients together until the mixture is crumbly. Add the eggs one at a time and mix until the ingredients are well-combined. Add the milk and vanilla extract and mix until the batter is creamy and smooth.
Pour the batter into the prepared cake pan and spread it evenly. Bake the cake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving.
Serving Suggestions
This cake is delicious on its own, but you can also top it with your favorite frosting, berries, or nuts. It also goes great with a scoop of ice cream or a dollop of whipped cream. If you want to add extra flavor, you can also add a tablespoon of cocoa powder to the batter before baking.
You can also serve this cake for breakfast or brunch. Cut the cake into slices and top it with a dollop of Greek yogurt or a drizzle of honey for a delicious and healthy start to the day.
Storage
This cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can keep it in the refrigerator for up to a week. You can also freeze the cake for up to 2 months.
Nutrition
This cake is a great source of carbohydrates and protein. Each slice contains about 250 calories, 10 grams of fat, 38 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It also contains a good amount of calcium, iron, and vitamin B-6.
If you are looking for a healthier alternative, you can use whole wheat flour instead of plain flour, switch out the butter for coconut oil, and use low-fat milk instead of whole milk. You can also use a sugar substitute like honey, maple syrup, or agave nectar.
This cake is an easy and delicious treat that anyone can enjoy. With just a few simple ingredients, you can whip up a delicious dessert that the whole family will love. So give this recipe a try and enjoy a slice of cake with no baking powder!
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