Donna Hay Apple Cake Recipe
If you’re looking for a delicious apple cake recipe, look no further than this one from Donna Hay. This delicious recipe is one you’ll want to make again and again. It’s easy to make and the perfect way to use up some of those apples in your fruit bowl. What’s more, it’s a great way to enjoy an apple cake that’s full of flavour.
Ingredients
To make this delicious apple cake, you’ll need the following ingredients:
- 2 large apples, peeled, cored, and diced
- 2 eggs
- 3/4 cup (160g) caster sugar
- 1/2 cup (115g) butter, melted
- 1 teaspoon vanilla extract
- 1 cup (150g) self-raising flour
- 1/2 cup (60g) plain flour
- 1 teaspoon ground cinnamon
- 1/4 cup (60ml) milk
- Extra 1/4 cup (60ml) milk
- 1 tablespoon demerara sugar
Instructions
To make this delicious apple cake, start by preheating your oven to 180 degrees Celsius. Grease a 20cm springform cake tin and set aside.
In a large bowl, beat together the eggs and sugar until light and creamy. Pour in the melted butter and vanilla and mix to combine.
In a separate bowl, mix together the self-raising flour, plain flour, and cinnamon. Add this to the egg mixture and stir until just combined.
Add the milk and diced apples and mix until just combined. Pour the mixture into the prepared cake tin and smooth the surface. Sprinkle the demerara sugar over the top.
Bake for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. Enjoy!
Nutrition
This delicious apple cake is a great way to enjoy a sweet treat. It’s not overly sweet, so it’s the perfect way to satisfy a sweet tooth without going overboard.
In terms of nutrition, this apple cake is relatively low in fat and has a moderate amount of sugar. Each slice of cake contains 177 calories, 8.3g of fat, 25.6g of carbohydrate, and 2.2g of protein.
It also contains some dietary fibre, vitamin A, vitamin C, calcium, and iron. This is a great option for those looking for something sweet but not overly indulgent.
Serving Suggestions
This delicious apple cake is perfect for a special occasion or just for a mid-week treat. Serve it with a dollop of cream or a scoop of ice cream for an extra special touch.
You can also serve it with a cup of coffee or tea. It’s the perfect way to enjoy a slice of cake and a hot drink.
You can also use this cake as the base for other desserts. Try topping it with some fresh berries and a dollop of yoghurt or ice cream for a delicious dessert.
Storage
This apple cake will keep for up to a week when stored in an airtight container. You can also freeze the cake for up to three months.
To reheat the cake, simply place it in the oven at 180 degrees Celsius for 10–15 minutes. This will help to keep the cake moist and flavourful.
Conclusion
This delicious apple cake from Donna Hay is the perfect way to use up some of those apples in your fruit bowl. It’s easy to make and full of flavour. Plus, it’s relatively low in fat and sugar, so it’s the perfect way to enjoy a sweet treat without going overboard. Serve it with a dollop of cream or a scoop of ice cream for an extra special touch. Enjoy!
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