Double Chocolate Chip Cookie Cake Recipe

May 18, 2023 Post a Comment

Thick and Fudgy Double Chocolate Cookies so rich and decadent, like a brownie, chocolate cake from www.pinterest.com

Ingredients

This double chocolate chip cookie cake recipe will make a delicious and mouth-watering treat that your family and friends will love. To make this delicious dessert you will need the following ingredients:

1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Instructions

To make your double chocolate chip cookie cake, begin by preheating your oven to 350°F. Grease a 9-inch round cake pan and set aside.

In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the egg until blended.

In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until blended. Stir in the semi-sweet and white chocolate chips.

Spread the cookie dough evenly into the prepared cake pan. Bake at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cookie cake to cool completely before slicing and serving.

Nutrition

This double chocolate chip cookie cake is a delicious treat for any occasion. One serving of the cake contains:

Calories: 189 kcal
Fat: 9.8 g
Saturated Fat: 6 g
Cholesterol: 28 mg
Sodium: 111 mg
Carbohydrates: 23.7 g
Fiber: 0.7 g
Sugar: 14.7 g
Protein: 1.9 g

This double chocolate chip cookie cake is a delicious and decadent treat that your family and friends will love. The combination of semi-sweet and white chocolate chips makes for a delicious and flavorful cookie cake that is sure to please. Enjoy!