Easter Egg Cakes Recipes Ideas
A Delicious Treat for Easter
Easter is a time for families to come together and celebrate the joyous occasion. Every year, there are many traditions that are followed, but one of the most popular is the baking of Easter egg cakes. These cakes are a wonderful way to show your love and appreciation for your family and friends. They are also a delicious treat that everyone can enjoy. Here are some Easter egg cakes recipes ideas that you can use to make your own special Easter egg cakes.
Classic Vanilla Easter Egg Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 packs of Easter eggs
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the flour mixture alternately with the milk; beat well.
5. Pour the batter into the prepared pan. Arrange the Easter eggs on top of the batter.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 237
Fat: 9.5g
Carbohydrates: 35g
Protein: 3.5g
Sodium: 189mg
Cholesterol: 46.5mg
Chocolate Easter Egg Cake
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 packs of Easter eggs
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the flour mixture alternately with the milk; beat well.
5. Pour the batter into the prepared pan. Arrange the Easter eggs on top of the batter.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 252
Fat: 10.5g
Carbohydrates: 38g
Protein: 4g
Sodium: 189mg
Cholesterol: 46.5mg
Carrot Cake Easter Egg Cupcakes
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups shredded carrots
- 2 packs of Easter eggs
Instructions:
1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the flour mixture alternately with the milk; beat well. Fold in the shredded carrots.
5. Spoon the batter into the prepared muffin cups. Arrange the Easter eggs on top of the batter.
6. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
Serving size: 1 cupcake
Calories: 187
Fat: 8.5g
Carbohydrates: 27g
Protein: 3g
Sodium: 140mg
Cholesterol: 41mg
Lemon Easter Egg Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 2 packs of Easter eggs
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the flour mixture alternately with the milk; beat well. Stir in the lemon juice and lemon zest.
5. Pour the batter into the prepared pan. Arrange the Easter eggs on top of the batter.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 237
Fat: 9.5g
Carbohydrates: 35g
Protein: 3.5g
Sodium: 189mg
Cholesterol: 46.5mg
Blueberry Easter Egg Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 2 packs of Easter eggs
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the flour mixture alternately with the milk; beat well. Gently fold in the blueberries.
5. Pour the batter into the prepared pan. Arrange the Easter eggs on top of the batter.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
Serving size: 1 slice
Calories: 237
Fat: 9.5g
Carbohydrates: 35g
Protein: 3.5g
Sodium: 189mg
Cholesterol: 46.5mg
Conclusion
Making Easter egg cakes is a great way to show your love and appreciation to your family and friends. They are also a delicious treat that everyone can enjoy. Whether you opt for a classic vanilla cake, a decadent chocolate cake, a bright and festive carrot cake, a tangy lemon cake, or a sweet and tart blueberry cake, your Easter egg cakes will be a hit. So, get baking and enjoy a special Easter treat with your loved ones.
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