Easy Crumb Cake Topping Recipe
Ingredients
This amazing crumb cake topping will take your cakes from ordinary to extraordinary. The ingredients you need to make this delicious cake topping are simple and can be found in nearly every kitchen. You will need 1/2 cup all-purpose flour, 1/4 cup packed light brown sugar, 1/4 teaspoon ground cinnamon, 1/4 cup cold butter, and 1/4 cup chopped pecans. This easy crumb cake topping recipe is sure to please everyone.
Instructions
Making the crumb topping is incredibly easy. Start by combining all the dry ingredients in a medium-sized bowl. Use a pastry blender to cut in the butter until the mixture resembles coarse crumbs. Add the chopped pecans and mix until everything is combined. You can now sprinkle the crumb topping on top of your cake. Bake your cake according to the recipe’s instructions and enjoy!
Nutrition
This easy crumb cake topping recipe will add sweetness and crunch to your cakes. This topping contains 150 calories per serving and is high in fat, carbohydrates and dietary fiber. It is also a good source of vitamin A and iron. This topping can be used to add flavor and texture to a variety of cakes, from banana nut to carrot cake.
Tips and Tricks
This crumb cake topping is sure to please everyone. Here are a few tips and tricks to ensure your topping comes out perfect every time. Make sure to use cold butter as this will help the topping form clumps. You can also use a food processor to mix the dry ingredients and butter together. This will help create a finer texture. Finally, you can add a pinch of nutmeg or cloves to the topping for an extra layer of flavor.
Serving Suggestions
This crumb cake topping is delicious served over a variety of cakes. It is especially good on banana nut or carrot cake. You can also use it to top off muffins, scones, or quick breads. This topping can also be used to make crumb bars or cookies. It’s an easy way to add flavor and texture to any dessert.
Storage
This crumb cake topping can be made ahead of time and stored in an airtight container for up to one week. You can also freeze the topping for up to three months. To thaw, place in the refrigerator overnight. The topping can then be sprinkled over your cake or other desserts.
Variations
This crumb cake topping can be easily customized to your taste. You can use different types of nuts, such as walnuts or almonds. You can also substitute the brown sugar for white or use a combination of both. You can also add different spices, such as nutmeg, allspice or cardamom, for an extra layer of flavor. Finally, you can use different types of flour, such as almond, coconut or oat.
Conclusion
This easy crumb cake topping recipe is sure to become a favorite in your kitchen. It is simple to make and adds a delicious sweetness and crunch to any cake. You can easily customize this topping with different nuts, spices and flours. Enjoy this crumb topping over your favorite cakes and desserts for an amazing treat!
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