Easy Delicious Chocolate Cake Recipe
Ingredients:
This easy and delicious chocolate cake recipe will make a moist and flavorful cake with a rich chocolate flavor. You will need: 2 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, ¾ cup unsweetened cocoa powder, 1 cup granulated sugar, 1 cup light brown sugar, 1 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, ½ cup sour cream, and 1 cup boiling water.
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan. In a large bowl, sift together the flour, baking powder, baking soda, salt, cocoa powder, and sugars. In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and sour cream. Slowly add the wet ingredients to the dry ingredients and mix until combined. Add the boiling water and mix until everything is well-combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Frosting:
To make the frosting for your delicious chocolate cake, you will need: 6 tablespoons of unsalted butter, melted and cooled, 2 cups of confectioners' sugar, ½ cup of cocoa powder, 2 teaspoons of vanilla extract, and 4-6 tablespoons of heavy cream. In a medium bowl, sift together the confectioners' sugar and cocoa powder. Add the melted butter and mix until combined. Add the vanilla extract and 4 tablespoons of the heavy cream. Mix until smooth. If the frosting is too thick, add more cream, 1 tablespoon at a time, until the desired consistency is reached. Spread the frosting over the cooled cake and enjoy!
Nutrition:
This delicious chocolate cake is packed with flavor and nutrition! One slice of this cake provides approximately: 320 calories, 16 grams of fat, 4 grams of saturated fat, 45 grams of carbohydrates, 2 grams of fiber, 25 grams of sugar, and 4 grams of protein. This cake is also a good source of calcium, iron, and vitamin A.
Tips:
This chocolate cake recipe is very versatile! You can add different flavors to the cake batter, such as almond extract or orange zest. You can also top the cake with different frostings and toppings, such as Nutella, cream cheese icing, or fresh fruit. If you want to make a vegan version of this cake, you can substitute the eggs for a flax egg, the butter for vegan butter, and the sour cream for a dairy-free alternative. You can get creative and make this cake your own!
Storage:
This cake is best eaten the same day it is made. If you have leftovers, you can store the cake in an airtight container in the refrigerator for up to 4 days. To freeze the cake, wrap it tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months.
Conclusion:
This easy and delicious chocolate cake is sure to be a hit! With its rich chocolate flavor and moist texture, it's the perfect dessert for any occasion. It can be enjoyed plain, or you can customize it with different flavors and toppings. The best part is that it's easy to make and can be stored in the refrigerator or freezer for later use. So what are you waiting for? Get baking and enjoy this delicious chocolate cake today!
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