Easy Moist Chocolate Cake Recipe Nz
Ingredients
This easy moist chocolate cake recipe is perfect for any occasion. It is an easy recipe to make and can be enjoyed by all. It is always a sure-fire hit with family and friends. Here is what you need to make the perfect moist chocolate cake:
- 1 ½ cups plain flour
- 1 ½ cups cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup caster sugar
- ½ cup olive oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup boiling water
For the chocolate frosting, you will need:
- 1 cup butter, softened
- 3 cups icing sugar
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 3 tablespoons boiling water
Instructions
To make the cake, preheat your oven to 180 degree Celsius. Grease and line a 20 cm round cake tin with baking paper. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In a separate bowl, add the eggs, olive oil, sugar and vanilla extract. Whisk together until combined. Add the wet ingredients to the dry ingredients and whisk until combined. Add in the buttermilk and mix until just combined. Finally, add in the boiling water and mix until just combined. The mixture should be quite runny.
Pour the mixture into the prepared cake tin and bake for 35 minutes or until a skewer inserted into the middle comes out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire rack and allowing to cool completely.
To make the frosting, add the softened butter, icing sugar, cocoa powder and vanilla extract to a bowl. Whisk until light and fluffy. Add in the boiling water and mix until combined. Spread the frosting over the cooled cake and enjoy!
Nutrition
This easy moist chocolate cake recipe is a great treat for any occasion. It is full of flavour and sure to please everyone. Each slice of this cake contains the following nutritional information:
- Calories: 440
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 64g
- Sugar: 44g
- Protein: 5.9g
- Fibre: 3g
- Sodium: 211mg
This cake is a great way to indulge in something sweet without having to feel guilty afterwards. It is also a great way to get a dose of essential vitamins and minerals. It is a great option for those looking to satisfy their sweet tooth without overindulging.
Tips and Tricks
This easy moist chocolate cake recipe is a great way to enjoy a delicious treat. Here are some tips and tricks to make sure that your cake turns out perfectly every time:
- Make sure to use quality cocoa powder for the best flavour.
- Make sure to sift the dry ingredients together before adding the wet ingredients.
- Add the boiling water last as this will give the cake a moist and fluffy texture.
- Make sure to not over bake the cake as this will result in a dry cake.
- Allow the cake to cool completely before adding the frosting.
- Make sure to not over mix the frosting or it will become too runny.
Following these tips and tricks will ensure that you have the perfect moist chocolate cake every time. Enjoy!
Conclusion
This easy moist chocolate cake recipe is sure to be a hit with family and friends. It is easy to make and full of flavour. This recipe is a great way to enjoy a sweet treat without having to feel guilty afterwards. Make sure to follow the tips and tricks outlined in this article for the best results. Enjoy!
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