A Delicious Cappuccino Coffee Cake Recipe
Ingredients
For this delicious cappuccino coffee cake, you will need the following ingredients: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup (1 1/2 sticks) unsalted butter, softened, 1 cup sugar, 2 large eggs, 2 tablespoons instant coffee granules dissolved in 2 tablespoons hot water, 1 teaspoon vanilla extract, and 1/4 cup milk.
Instructions
To start, preheat the oven to 350 degrees and grease a 9-inch round cake pan with butter. Then, sift together the flour, baking powder, baking soda, and salt in a bowl. In a separate bowl, use an electric mixer on medium speed and beat the butter and sugar until creamy. Add the eggs one at a time, beating until each one is fully incorporated. Add the coffee mixture, vanilla extract, and milk and beat until everything is well blended.
Next, slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before transferring it to a cooling rack.
Serving The Cake
Once the cake has cooled down, it is ready to serve. For a final touch, sprinkle some confectioners sugar on top. This is a great cake to serve for breakfast, brunch, or a dessert for dinner. It can also be served as an afternoon snack with a cup of coffee or tea.
Nutrition
One serving of this cappuccino coffee cake contains approximately 385 calories, 20 grams of fat, 45 grams of carbohydrates, and 5 grams of protein. It is a great source of Vitamin A and calcium. However, it does contain quite a bit of sugar, so it should be consumed in moderation.
Tips and Variations
For an extra boost of flavor, you can add a teaspoon of ground cinnamon or nutmeg to the batter. You can also substitute the all-purpose flour with whole wheat flour or a combination of both. This will add more fiber and nutrition to the cake. If you would like a sweeter cake, try adding some chocolate chips or chopped walnuts to the batter.
Storing The Cake
This cappuccino coffee cake is best eaten the day it is made. If you have leftovers, it can be stored in an airtight container in the refrigerator for up to three days. The cake can also be frozen for up to three months. Before serving, let the cake thaw overnight in the refrigerator.
Conclusion
This cappuccino coffee cake is a delicious and satisfying treat. It is perfect for a special occasion or just to enjoy on a lazy weekend morning. With just a few simple ingredients, you can make a delicious cake that the whole family will love. So the next time you are looking for a special treat, give this cappuccino coffee cake recipe a try!
Post a Comment for "A Delicious Cappuccino Coffee Cake Recipe"