Chinese Bakery Sponge Cake Recipe
One of the best comfort foods out there is the Chinese bakery sponge cake. It's soft, fluffy, and full of flavor. This recipe will show you how to make a delicious sponge cake that tastes like it came straight from the bakery. It's easy to make and is sure to be a hit with your family and friends.
Ingredients
- 3 eggs
- 100g caster sugar
- 50g plain flour
- 50g cornflour
- 1 teaspoon baking powder
- 50ml vegetable oil
- 50ml milk
- 1/2 teaspoon vanilla extract
Instructions
The first step is to preheat your oven to 175°C (350°F). Grease a 8-inch round cake pan and line it with parchment paper. Set it aside for later.
In a bowl, beat the eggs and sugar until the mixture becomes pale and thick. This should take about 3 minutes.
In a separate bowl, sift together the flour, cornflour, and baking powder. Gradually add the dry ingredients to the egg mixture and mix until everything is combined.
In a third bowl, mix the oil, milk, and vanilla extract together. Slowly pour this mixture into the batter and mix until everything is combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
Your Chinese bakery sponge cake is now ready to serve. Enjoy!
Nutrition
One serving of Chinese bakery sponge cake contains 252 calories, 11.9g of fat, 33.3g of carbohydrates, 1.8g of dietary fiber, and 4.5g of protein. It is also an excellent source of calcium, iron, and vitamin B6.
This sponge cake is the perfect treat for a special occasion or just as a snack. It's light and fluffy, and the perfect combination of sweet and savory. Plus, it's easy to make and sure to be a hit with your family and friends. If you're looking for an easy and delicious treat, this Chinese bakery sponge cake is it. Enjoy!
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