Chocolate Cake Recipe Using Dairy Milk

June 17, 2023 Post a Comment

Vegan Chocolate Cake Recipe from grandmotherskitchen.org

Ingredients

To make this delicious chocolate cake using dairy milk, you will require the following ingredients:

2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of butter, softened
1 cup of white sugar
2 large eggs
1 teaspoon of vanilla extract
1/2 cup of cocoa powder
1 cup of dairy milk
1/2 cup of semi-sweet chocolate chips

Instructions

To make the chocolate cake using dairy milk, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan.

In a medium bowl, sift together the flour, baking powder and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients, alternating with the dairy milk, until just combined. Gently fold in the chocolate chips.

Transfer the batter to the prepared pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This chocolate cake using dairy milk is sure to satisfy any chocolate cravings. One slice of this cake contains approximately 274 calories, 13 grams of fat, 37 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. This cake is a great way to indulge in a sweet treat without overindulging. Enjoy!

Tips

To make this cake extra special, try adding some chopped nuts, such as walnuts or pecans, to the batter. You can also top the cake with a chocolate ganache or a simple glaze made with powdered sugar and dairy milk. If you want a richer flavor, try using dark chocolate chips in place of the semi-sweet chips.

Storage

To store the cake, wrap it tightly in plastic wrap and keep it in an airtight container. The cake will stay fresh for up to 5 days at room temperature or up to 2 weeks in the refrigerator.

Conclusion

This chocolate cake recipe using dairy milk is a delicious and indulgent treat that makes an ideal dessert for special occasions. It is easy to make and can be stored for up to two weeks in the refrigerator. The addition of the chocolate chips adds a nice texture and flavor to the cake. Enjoy!