Comstock Apple Cake Recipes
The Comstock apple cake recipe is an old-fashioned traditional recipe that has been handed down from generation to generation. It is a simple yet delicious cake that can be enjoyed as a dessert or served as a snack. This recipe is sure to be a hit with family and friends.
Ingredients
You will need the following ingredients to make this tasty Comstock apple cake recipe:
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 2 cups peeled, cored and diced apples
- 1/2 cup chopped walnuts
- 1/2 cup golden raisins
- 2 tablespoons lemon juice
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time until well blended. Mix in the sour cream.
Mix in the dry ingredients until just blended. Stir in the apples, walnuts, raisins, and lemon juice by hand.
Pour the batter into the prepared pan. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This Comstock apple cake recipe is a delicious and healthy treat. Each slice of cake contains approximately:
- Calories: 296
- Fat: 13.5 g
- Cholesterol: 48.5 mg
- Sodium: 241.5 mg
- Carbohydrates: 40.1 g
- Fiber: 1.9 g
- Protein: 4.7 g
The cake is also a good source of Vitamin A, Vitamin C, Calcium, Iron, and Potassium.
Serving Suggestions
This Comstock apple cake recipe is delicious served as is or with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top the cake with a sprinkle of powdered sugar or a drizzle of caramel sauce.
This cake is also a great addition to any brunch or potluck. It can be served as an after-dinner treat or a snack.
Storage
This Comstock apple cake can be stored at room temperature, in an airtight container, for up to 5 days. For best results, keep the cake in the refrigerator for up to a week.
The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw the cake in the refrigerator overnight.
Tips
- For a lighter cake, use applesauce instead of butter.
- Substitute different nuts or dried fruits for the walnuts and raisins.
- For a different flavor, add a teaspoon of orange zest or a teaspoon of ground ginger.
- To make a gluten-free version of this cake, substitute gluten-free flour for the regular flour.
- For an extra moist cake, add an extra tablespoon of sour cream.
- For a sweeter cake, add an extra tablespoon of sugar.
- For a richer flavor, substitute a cup of apple cider for the sour cream.
- For a spicier cake, add an additional teaspoon of cinnamon or ground nutmeg.
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