Delicious Chocolate Cake Recipe Without Egg With Milkmaid
Ingredients
This delicious chocolate cake without egg with milkmaid recipe only requires a few simple ingredients which you probably already have in your pantry. You will need: 150 gms all-purpose flour, 150 gms granulated sugar, 50 gms cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 180 ml vegetable oil, 180 ml water, and 1 teaspoon vanilla extract. To make it even more delicious you will also need 150 gms of Nestle’s Milkmaid.
Instructions
Preheat your oven to 180 degrees Celsius and grease a cake tin with butter or oil. In a bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda and salt. In another bowl, mix together the vegetable oil, water, vanilla extract and Milkmaid, until smooth. Then, add the wet ingredients to the dry ingredients and mix until the batter is completely homogenous. Pour the batter into the greased cake tin and bake for 25-30 minutes, or until a skewer inserted in the centre comes out clean.
Let it cool and enjoy!
Once the cake is baked, remove it from the oven and let it cool for 10-15 minutes. Once it is cool enough to handle, remove it from the tin and let it cool completely before cutting into slices. Serve the cake with some fresh cream, or enjoy it as it is. With this simple and delicious recipe, you can enjoy a delicious chocolate cake without eggs and with the added sweetness of Milkmaid.
Nutrition
This recipe yields one 8-inch cake. Each slice is approximately 250 calories and contains 11.5 g of fat, 34 g of carbohydrates, and 4.5 g of protein. It also provides 2.5 g of dietary fiber, and 12 g of sugar. This cake is a great option for those who are looking for a delicious and slightly healthier alternative to the classic chocolate cake.
Variations
This recipe is extremely versatile and can be used to make a variety of different cakes. You can add different flavors such as orange zest, or nuts like walnuts or almonds. You can also substitute the all-purpose flour with whole wheat flour, or the granulated sugar with brown sugar. This recipe can also be used to make cupcakes, just reduce the baking time to 15-20 minutes.
Serving Suggestions
This delicious chocolate cake can be enjoyed as it is, or you can dress it up with some fresh cream, melted dark chocolate, or a simple chocolate topping. You can also serve it with a scoop of ice cream, or some fresh seasonal fruits. It goes great with a cup of coffee or tea, and makes for a perfect afternoon snack.
Storage
This cake can be stored at room temperature for up to 4 days. If you want to store it for longer, you can wrap it in plastic wrap and store it in the refrigerator for up to a week. You can also freeze it for up to 3 months.
Conclusion
This chocolate cake without egg with milkmaid recipe is sure to be a hit with family and friends. It is easy to make, delicious and slightly healthier than the classic chocolate cake. With its light and fluffy texture, and rich chocolate flavor, it is sure to satisfy any sweet tooth. So, give this recipe a try and enjoy a delicious chocolate cake with Milkmaid.
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