Easy And Moist Apple Tea Cake Recipe

June 04, 2023 Post a Comment

A good oldfashioned apple loaf, this cake is super moist and very easy to make (no peeling the from www.pinterest.com

Ingredients

This easy and moist apple tea cake recipe needs only a few ingredients. You will need: 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 1/2 cup of melted butter, 2 eggs, 1/2 cup of orange juice, 1 teaspoon of vanilla extract, 1/2 cup of chopped walnuts, 2 cups of chopped apples.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, sift together the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix the melted butter, eggs, orange juice, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the walnuts and apples. Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool before serving.

Nutrition

This easy and moist apple tea cake recipe has a few nutritious ingredients. All-purpose flour is a great source of carbohydrates and fiber. Sugar provides a quick source of energy. Baking powder and baking soda are leavening agents that help the cake rise. Ground cinnamon adds flavor and is a great source of antioxidants. Butter adds flavor and is a good source of fat. Eggs are a rich source of protein. Orange juice is a good source of vitamin C. Walnuts provide healthy fats and some protein. Apples provide fiber, vitamins, and minerals.

Serving Suggestions

This easy and moist apple tea cake is delicious served warm or at room temperature. Top it with your favorite ice cream or whipped cream for a treat. You can also add a drizzle of caramel or melted chocolate. It also pairs well with a cup of tea or a glass of cold milk. Enjoy!

Tips and Tricks

To make this easy and moist apple tea cake even more delicious, try using different types of apples. Granny Smith apples will give you a tart flavor, while Golden Delicious apples will give you a sweeter flavor. You can also use melted coconut oil or vegan butter as a substitute for the butter in the recipe. For an extra boost of flavor, try adding a teaspoon of ground nutmeg or allspice to the batter. Finally, if you don't have orange juice, you can substitute it with apple cider or apple juice.

Storage

This easy and moist apple tea cake can be stored at room temperature in an airtight container or wrapped in plastic wrap. It will keep for up to 3 days. You can also store it in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To thaw, leave it on the counter at room temperature for a few hours.

Conclusion

This easy and moist apple tea cake is the perfect dessert for any occasion. It's full of flavor and is sure to be a hit with family and friends. With a few simple ingredients and easy instructions, you can have a delicious cake ready in no time. Enjoy!