Eggless Cake Recipe Without Condensed Milk In Hindi

June 11, 2023 Post a Comment

Eggless cake recipe, Eggless cake with condensed milk from rachnas-kitchen.com

Ingredients

Making eggless cake without condensed milk is easy and requires few simple ingredients. You will need: all-purpose flour, baking powder, baking soda, sugar, oil, plain yogurt, and basic spices like cardamom and nutmeg. You can also add in your favorite fruits and nuts for added flavor. For a rich and moist cake, you can add some butter and milk. If you are looking for a vegan version, use vegan butter and non-dairy milk instead. You can even use almond or coconut milk. Depending on your taste preferences, you can also add a pinch of saffron or a teaspoon of vanilla extract to the cake batter.

Instructions

Making eggless cake without condensed milk is easy. First, preheat your oven to 350°F (175°C). Grease a cake pan with some butter or oil and dust it with some flour. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, cardamom powder, nutmeg powder, and sugar. In a separate bowl, whisk together the oil, yogurt, and milk. Now, add the wet ingredients to the dry ingredients and mix everything together until you have a smooth cake batter. If the batter is too thick, add some more milk, one tablespoon at a time. Pour the cake batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, let the cake cool down before serving.

Serving Suggestions

You can serve this eggless cake as is, or with a dollop of whipped cream or some ice cream. You can even frost it with some chocolate or vanilla frosting. If you are looking for a healthier option, you can top it with some fresh fruits like strawberries, raspberries, or blueberries. This eggless cake without condensed milk is sure to be a hit with family and friends.

Storage

If you have any leftovers, you can store the eggless cake in an airtight container in the refrigerator for up to 3 days. You can also wrap it in a cling wrap and freeze it for up to a month. To thaw, simply place the cake in the refrigerator overnight or at room temperature for a few hours before serving.

Nutrition

One slice of this eggless cake without condensed milk has approximately 163 calories, 5.5 g of fat, 27.2 g of carbohydrates, and 2.6 g of protein. It is also a good source of fiber, potassium, and iron. Although this cake is made without eggs, it is still high in sugar, so it should be consumed in moderation.

Conclusion

This eggless cake without condensed milk is a delicious and easy-to-make dessert. It is perfect for any occasion and will be a hit with family and friends. The best part is that it can be made with simple ingredients and requires minimal effort. All you need to do is mix together the ingredients, bake the cake, and then enjoy its deliciousness. So, what are you waiting for? Give this recipe a try and enjoy a delicious eggless cake without condensed milk!