French Pastry Cake Recipe
If you are looking for a sweet and delicious dessert that you can make at home, then this French pastry cake is the perfect recipe for you. This cake is a classic French dessert that is sure to impress your family and friends. With its light and fluffy texture and its rich and creamy flavor, this cake is sure to be a hit. This cake is made with all-purpose flour, butter, eggs, sugar, and vanilla extract. It is simple to make and can be easily customized to fit any special occasion. Whether you are hosting a dinner party or just want to make a special treat for your sweetheart, this French pastry cake is sure to be a hit.
Ingredients
To make this French pastry cake, you will need the following ingredients: 2 cups all-purpose flour, 1/2 cup butter, 2 eggs, 1 cup sugar, 1 teaspoon vanilla extract. You will also need a 9-inch round cake pan, parchment paper, and a wire rack.
Instructions
1. Preheat the oven to 350°F. Grease the 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
3. In a separate bowl, sift together the flour and baking powder. Gradually add the flour mixture to the butter mixture, stirring until just combined.
4. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This French pastry cake is high in calories and fat, but it is also rich in protein and carbohydrates. One piece of cake contains approximately 300 calories, 15 grams of fat, 24 grams of carbohydrates, and 5 grams of protein. This cake is also a good source of calcium, iron, and vitamin A.
While this French pastry cake is a delicious and indulgent treat, it should be enjoyed in moderation. It is best served with a dollop of whipped cream or a drizzle of chocolate sauce for an extra decadent treat.
Serving Suggestions
This French pastry cake can be served as an after dinner treat or as a midday snack. It can also be served as part of a brunch or breakfast spread. To make it extra special, top with a dollop of whipped cream, a sprinkle of toasted almonds, or a drizzle of melted chocolate. You can also serve it with a side of fresh fruit or yogurt for a light and healthy treat.
This French pastry cake is a delicious and decadent treat that is sure to be a hit with everyone. With its light and fluffy texture and its rich and creamy flavor, this cake is sure to be a hit. Whether you are hosting a dinner party or just want to make a special treat for your sweetheart, this French pastry cake is sure to be a hit.
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