No Bake Cottage Cheese Cake Recipe
If you're looking for a light and refreshing dessert, this no-bake cottage cheese cake is the perfect treat. Made with just five ingredients, this cake is easy to make and sure to be a crowd pleaser. Plus, it's packed with protein for a healthy way to satisfy your sweet tooth. Whether you're having a backyard barbecue or just want a delicious dessert, this recipe is sure to be a hit.
Ingredients:
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 container (16 ounces) cottage cheese
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries
Instructions:
Start by preheating your oven to 350 degrees. In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie plate. Bake for 10 minutes and then let cool.
Next, add the cottage cheese and sugar to a blender or food processor and blend until smooth. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the cream into the cottage cheese mixture.
Pour the mixture into the prepared pie plate. Top with fresh or frozen blueberries. Refrigerate the cake for at least two hours before serving. Enjoy!
Nutrition:
This cottage cheese cake is a great way to get your sweet fix without overindulging. Each serving contains about 250 calories, 14 grams of fat, 16 grams of protein and 20 grams of carbohydrates. It's also a good source of calcium and vitamin C.
For a healthier option, you can use low-fat cottage cheese and sugar-free whipped cream. You can also substitute the graham cracker crust for a whole-wheat crust for added fiber.
This no-bake cottage cheese cake is a great way to satisfy your sweet tooth without feeling guilty. Enjoy it as an after-dinner treat or a special occasion dessert.
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