10 Amazing Cake Mix Hack Recipes
Cake mix is a great way to create a delicious dessert without all the fuss and hassle of preparing from scratch. Cake mix hacks are a great way to use up all those cake mixes that you have lying around the pantry. With a few simple ingredients and a few minutes of time, you can create amazing desserts that will have your family and friends oohing and aahing over your baking skills. Here are 10 amazing cake mix hack recipes that you must try.
1. Peanut Butter Brownie Cups
Ingredients:
- 1 box of your favorite brownie mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of peanut butter
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a mini-muffin tin with cooking spray and set aside.
3. In a medium-sized bowl, mix together the brownie mix, melted butter, and eggs until thoroughly combined.
4. Using a small spoon, drop about a teaspoon-sized scoop of the batter into each muffin cup.
5. Bake for about 10 minutes or until a toothpick inserted into the center of a brownie comes out clean.
6. Allow the brownies to cool for about 10 minutes before gently removing them from the tin.
7. Place a teaspoon of peanut butter on top of each brownie and gently press it into the center.
8. Serve immediately or store in an airtight container.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
2. Chocolate Chip Cookie Cups
Ingredients:
- 1 box of your favorite chocolate chip cookie mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a mini-muffin tin with cooking spray and set aside.
3. In a medium-sized bowl, mix together the cookie mix, melted butter, and eggs until thoroughly combined.
4. Using a small spoon, drop about a teaspoon-sized scoop of the batter into each muffin cup.
5. Sprinkle a few chocolate chips on top of each cookie cup.
6. Bake for about 8 to 10 minutes or until a toothpick inserted into the center of a cookie cup comes out clean.
7. Allow the cookie cups to cool for about 10 minutes before gently removing them from the tin.
8. Serve immediately or store in an airtight container.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
3. Oreo Cheesecake Bars
Ingredients:
- 1 box of your favorite cheesecake mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of crushed Oreo cookies
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking pan with cooking spray and set aside.
3. In a medium-sized bowl, mix together the cheesecake mix, melted butter, and eggs until thoroughly combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Sprinkle the crushed Oreo cookies on top and gently press them into the batter.
6. Bake for about 25 minutes or until a toothpick inserted into the center of the bar comes out clean.
7. Allow the bars to cool completely before slicing into squares.
8. Serve immediately or store in an airtight container.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
4. Apple Crumble Cake
Ingredients:
- 1 box of your favorite yellow cake mix
- 1/2 cup of melted butter
- 2 eggs
- 2 cups of peeled and chopped apples
- 1/2 cup of brown sugar
- 1 teaspoon of ground cinnamon
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking pan with cooking spray and set aside.
3. In a medium-sized bowl, mix together the cake mix, melted butter, and eggs until thoroughly combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. In a separate bowl, mix together the apples, brown sugar, and cinnamon until thoroughly combined.
6. Spread the apple mixture on top of the cake batter.
7. Bake for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool before slicing and serving.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
5. Raspberry Swirl Brownies
Ingredients:
- 1 box of your favorite brownie mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of raspberry jam
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking pan with cooking spray and set aside.
3. In a medium-sized bowl, mix together the brownie mix, melted butter, and eggs until thoroughly combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Drop spoonfuls of raspberry jam on top of the batter and swirl it into the batter with a knife.
6. Bake for about 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
7. Allow the brownies to cool before slicing and serving.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
6. Vanilla Cupcakes
Ingredients:
- 1 box of your favorite vanilla cake mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of water
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a mini-muffin tin with cooking spray and set aside.
3. In a medium-sized bowl, mix together the cake mix, melted butter, eggs, and water until thoroughly combined.
4. Using a small spoon, drop about a teaspoon-sized scoop of the batter into each muffin cup.
5. Bake for about 8 to 10 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
6. Allow the cupcakes to cool for about 10 minutes before gently removing them from the tin.
7. Serve immediately or store in an airtight container.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
7. Chocolate Chip Blondies
Ingredients:
- 1 box of your favorite white cake mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of semi-sweet chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking pan with cooking spray and set aside.
3. In a medium-sized bowl, mix together the cake mix, melted butter, and eggs until thoroughly combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Sprinkle the chocolate chips on top and gently press them into the batter.
6. Bake for about 25 minutes or until a toothpick inserted into the center of the blondies comes out clean.
7. Allow the blondies to cool before slicing and serving.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
8. Salted Caramel Brownies
Ingredients:
- 1 box of your favorite brownie mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of store-bought caramel sauce
- 1 teaspoon of sea salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking pan with cooking spray and set aside.
3. In a medium-sized bowl, mix together the brownie mix, melted butter, and eggs until thoroughly combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Drizzle the caramel sauce on top of the batter and sprinkle the sea salt on top.
6. Bake for about 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
7. Allow the brownies to cool before slicing and serving.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
9. Lemon Poppy Seed Cake
Ingredients:
- 1 box of your favorite lemon cake mix
- 1/2 cup of melted butter
- 2 eggs
- 1/4 cup of poppy seeds
- 1/2 cup of freshly squeezed lemon juice
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking pan with cooking spray and set aside.
3. In a medium-sized bowl, mix together the cake mix, melted butter, eggs, and lemon juice until thoroughly combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Sprinkle the poppy seeds on top and gently press them into the batter.
6. Bake for about 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before slicing and serving.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
10. Coconut Cake
Ingredients:
- 1 box of your favorite white cake mix
- 1/2 cup of melted butter
- 2 eggs
- 1/2 cup of shredded coconut
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13-inch baking pan with cooking spray and set aside.
3. In a medium-sized bowl, mix together the cake mix, melted butter, and eggs until thoroughly combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Sprinkle the shredded coconut on top and gently press it into the batter.
6. Bake for about 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool before slicing and serving.
Nutrition:
Calories: 130
Fat: 8 g
Carbohydrates: 13 g
Protein: 2 g
Post a Comment for "10 Amazing Cake Mix Hack Recipes"