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A Decadent Cake With Whisky Recipe

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7 Great Bottles of Canadian Whisky for Every Budget in 2020 Whisky drinks, Whiskey, Whisky
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Are you looking for a new way to impress your friends and family with a show-stopping dessert? Look no further than this decadent whisky cake! It’s a unique twist on a classic cake recipe and the whisky adds a depth of flavor that is sure to wow your guests. Plus, it’s easy to make and the perfect way to end a special meal.

Ingredients

For this whisky cake recipe, you’ll need these ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 3 tablespoons whisky

Instructions

Making this whisky cake is easy and only takes a few steps.

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the whisky.
  4. Pour the batter into the prepared pan. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

Now that you know how to make this whisky cake, you’re probably wondering about its nutritional content. This cake is not exactly a health food, but it is a delicious treat! One serving of this whisky cake contains about 332 calories, 16 grams of fat, 4 grams of saturated fat, 41 grams of carbohydrates, 2 grams of fiber, 22 grams of sugar, and 4 grams of protein.

Serving Suggestions

This whisky cake is delicious on its own, but you can also dress it up for a special occasion. Serve it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of freshly whipped cream. Or, top it with some fresh berries for a light and refreshing contrast. No matter how you serve it, this whisky cake is sure to be a hit!

Storage

If you have any leftovers, store them in an airtight container in the refrigerator. This whisky cake will keep for up to five days in the fridge. You can also freeze it for up to two months. To thaw, simply place it in the refrigerator overnight.

Conclusion

If you’re looking for a unique and flavorful cake recipe, this whisky cake is a great option. It’s easy to make and sure to be a hit with your friends and family. Enjoy!


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