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Carrot Cake With Pineapple Recipe Uk

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Moist Carrot Cake Recipe Moist carrot cakes, Desserts, Carrot cake
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Introduction

This is a delightful carrot cake with pineapple recipe from the UK. This is a classic cake with a twist. It's the perfect cake for any occasion or just a casual snack. The combination of carrot and pineapple gives the cake a unique flavor, and the addition of a cream cheese frosting takes it to the next level. This cake is sure to please everyone in the family and make a great addition to any dinner table. So, if you’re looking for a classic cake with a twist, look no further than this carrot cake with pineapple recipe from the UK.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 2 cups grated carrots

For the frosting:
  • 1/4 cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup crushed pineapple, drained

Instructions

To make the cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
  3. In a large bowl, beat together the sugar, oil, and eggs.
  4. Stir in the crushed pineapple, walnuts, and carrots. Add the dry ingredients and mix until well blended.
  5. Spread the batter evenly into the prepared pan.
  6. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

To make the frosting:
  1. In a medium bowl, beat together the butter and cream cheese until smooth.
  2. Beat in the confectioners' sugar, vanilla extract, and crushed pineapple until light and fluffy.
  3. Spread over the cooled cake.

Nutrition

This delicious carrot cake with pineapple recipe from the UK is a great treat for any occasion. It’s packed with nutrition too! One serving of this cake contains about 250 calories, 12 grams of fat, 42 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. This cake is also a good source of vitamins A, B6, and C. So, if you’re looking for a delicious and healthy treat, this cake is for you!

Serving Suggestions

This carrot cake with pineapple is a delicious and festive treat. It’s perfect for any occasion, from birthdays to holidays. It’s also great for an afternoon snack or a light dessert. You can serve it plain, or top it with a dollop of whipped cream or a scoop of ice cream. You can also add a few chopped walnuts or a sprinkle of cinnamon for a little extra flavor. No matter how you serve it, this cake is sure to be a hit!

Storage

This cake is best eaten the same day it’s made. However, you can store it in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months. To thaw, just leave it in the refrigerator overnight. When you’re ready to serve, let it come to room temperature and then enjoy!

Conclusion

This carrot cake with pineapple recipe from the UK is a classic cake with a unique twist. The combination of carrots and pineapple gives it a unique and delicious flavor, while the cream cheese frosting adds a touch of sweetness. This cake is sure to please everyone in the family and make a great addition to any dinner table. So, if you’re looking for a classic cake with a twist, look no further than this carrot cake with pineapple recipe from the UK.


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