Castle Bundt Cake Pan Recipes
Are you looking for an easy and delicious bundt cake that will wow your family and friends? Then you should consider making a Castle Bundt Cake. This cake is perfect for any special occasion and is sure to be the star of the show. The best part is, it’s easy to make and requires minimal ingredients. Plus, the bundt shape of the cake adds a beautiful presentation to the finished cake.
Ingredients
To make this delicious Castle Bundt Cake, you will need: - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1 teaspoon of baking soda - ½ teaspoon of salt - 1 cup of butter, softened - 1 cup of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - ½ cup of milk - ¼ cup of sour cream - 2 cups of fresh or frozen blueberries - 2 tablespoons of sugar, for topping - 1 tablespoon of butter, melted, for topping - Castle Bundt Cake panInstructions
The first step in making this beautiful Castle Bundt Cake is to preheat your oven to 350 degrees F. Grease and flour your Bundt cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the butter and granulated sugar until creamy. Beat in the eggs and vanilla extract until combined.
Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour mixture. Beat until combined. Gently fold in the sour cream and blueberries.
Pour the batter into the prepared Bundt cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
In a small bowl, mix together the two tablespoons of sugar and one tablespoon of melted butter. Spread over the top of the cake. Place the cake under the broiler for 2-3 minutes, or until the top is golden brown.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack. Let cool completely before serving.
Nutrition
One slice of this delicious Castle Bundt Cake contains:
- 250 calories
- 10g of fat
- 3.5g of saturated fat
- 41g of carbohydrates
- 2g of dietary fiber
- 21g of sugar
- 4g of protein
This Castle Bundt Cake is sure to be a hit at your next gathering. It’s easy to make and is full of flavor. Plus, the beautiful bundt shape adds a unique touch to the presentation. Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
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